Carne Picada Tacos

Name: Carne Picada Tacos
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: 8 (7 inch) corn tortillas, warmed; 2 cups prepared carne picada (see Cook's Note); 0.5 cup chopped onion, or to taste; 0.25 cup chopped fresh cilantro, or to taste; 2 tablespoons salsa, or to taste; 0.5 limes, cut into wedges

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Carne picada is a cross between carne asada and ground beef. These tacos are simple and easy. I top mine with cilantro, onions, a squeeze of fresh lime and salsa.

Recipe by Yoly

Published on April 15, 2022

Prep Time:

10 mins

Cook Time:

2 mins

Total Time:

12 mins

Servings:

4

Yield:

8 tacos

Jump to Nutrition Facts

Ingredients

8 (7 inch) corn tortillas, warmed
2 cups prepared carne picada (see Cook's Note)
½ cup chopped onion, or to taste
¼ cup chopped fresh cilantro, or to taste
2 tablespoons salsa, or to taste
½ limes, cut into wedges

Directions

Heat tortillas directly on a gas grill or in the microwave. Place 2 tablespoons carne picada on each tortilla. Top with onions, cilantro, and salsa. Serve with lime wedge.

Cook's Note:

To make the carne picada, I used my recipe for Slow Cooker Carne Picada.

Nutrition Facts (per serving)

328	Calories
10g	Fat
28g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 328
% Daily Value *
Total Fat 10g	13%
Saturated Fat 4g	19%
Cholesterol 66mg	22%
Sodium 131mg	6%
Total Carbohydrate 28g	10%
Dietary Fiber 4g	15%
Protein 30g
Potassium 515mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.