Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A cake box mix is taken to the next level with the addition of strawberry puree. Top with fresh strawberries, whipped cream, or ice cream.

Gallery

Credit: Yoly

Recipe Summary

prep:
20 mins
cook:
45 mins
cool:
30 mins
total:
1 hr 35 mins
Servings:
16
Yield:
1 strawberry sheet cake
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Strawberry Frosting:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch sheet pan.

    Advertisement
  • Wash and hull strawberries. Puree strawberries in a blender. You should have 1 3/4 cups strawberry puree. Set aside 1/2 cup strawberry puree for the frosting.

  • Combine cake mix, 1 1/4 cups strawberry puree, eggs, oil, and gelatin in a bowl. Beat using an electric mixer until thoroughly combined. Pour batter into the prepared sheet pan and smooth out the top.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 45 minutes. Remove from oven and cool completely on a wire rack.

Strawberry Frosting:
  • Combine butter and cream cheese in a bowl and beat with an electric mixer until smooth. Add 1/2 cup strawberry puree, powdered sugar, and vanilla extract, and beat until frosting is smooth.

  • Frost cooled cake with strawberry frosting. Keep refrigerated until serving.

Nutrition Facts

374 calories; fat 19.5g; cholesterol 50.3mg; sodium 255.7mg; carbohydrates 47.6g; protein 3.6g. Full Nutrition
Advertisement