A cake box mix is taken to the next level with the addition of strawberry puree. Top with fresh strawberries, whipped cream, or ice cream.
My Family and I LOVED this cake! It is so moist and JUST the right amount of strawberry taste. I did tweak it some -- make a two tiered round cake instead of the sheet cake. I doubled the icing and had to add a bit of cornstarch to it to keep the icing from completing running off the cake. :)
Read More My Family and I LOVED this cake! It is so moist and JUST the right amount of strawberry taste. I did tweak it some -- make a two tiered round cake instead of the sheet cake. I doubled the icing and had to add a bit of cornstarch to it to keep the icing from completing running off the cake. :)
The cake got a lot of compliments. However, the frosting was very runny when I made it and I used almost an entire bag of powdered sugar and doubled the cream cheese in trying to thicken it. I had to put the frosted cake in the fridge so that the frosting would thicken. I’d make it again but I think the strawberry purée in the frosting made it runny so I’d put less purée in the frosting next time. I was surprised the frosting wasn’t super sweet with double the amount of powdered sugar I had to use.
