Rating: 4.27 stars
11 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Absolutely to die for!

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the Gorgonzola cheese, oregano, garlic, tarragon, basil, olive oil, milk, and vinegar in a blender or food processor. Blend until smooth.

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  • In a large bowl, toss the Gorgonzola dressing with lettuce, avocado, and walnuts.

Nutrition Facts

267 calories; protein 8.7g; carbohydrates 5.4g; fat 23.8g; cholesterol 32.4mg; sodium 296.7mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 5 stars
02/27/2006
easy and delicious strong cheese taste Read More
(8)

Most helpful critical review

Rating: 3 stars
12/19/2007
This was ok but I think the dressing needs some more acidy. It was two watery to be considered a good cream dressing. Read More
(5)
11 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/27/2006
easy and delicious strong cheese taste Read More
(8)
Rating: 3 stars
12/19/2007
This was ok but I think the dressing needs some more acidy. It was two watery to be considered a good cream dressing. Read More
(5)
Rating: 4 stars
02/06/2007
My roommate really liked it and I thought it was ok. It has a really nice flavor but the dressing is a little runny. If I were to make this again I wouldn't use as much milk. Read More
(4)
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Rating: 4 stars
12/31/2011
Really good. Used feta instead of gorgonzola and used a tad less milk though interestingly added more milk to make it less thick the next day. Used red leaf lettuce. A nice salad to serve with guests. Read More
(3)
Rating: 5 stars
04/15/2010
Excellent flavor! The dressing was a little thin but I think a little less milk would help but it coated the lettuce very nicely. I put a few craisins in just to use them up and it added a bit more flavor but would be equally as good without them. Read More
(2)
Rating: 5 stars
01/04/2013
If you love Gorgonzola you will love this dressing. I used an immersion blender to make this and it was really thick. The walnuts would be good toasted with a bit of white sugar. Next time I will add dried cherries and maybe some red onion. The dressing is a keeper for sure. Read More
(1)
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