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Gorgonzola Cheese Salad

PIPPYMOE

"Absolutely to die for!"
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Ingredients

15 m servings 267 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. Place the Gorgonzola cheese, oregano, garlic, tarragon, basil, olive oil, milk, and vinegar in a blender or food processor. Blend until smooth.
  2. In a large bowl, toss the Gorgonzola dressing with lettuce, avocado, and walnuts.

Nutrition Facts


Per Serving: 267 calories; 23.8 g fat; 5.4 g carbohydrates; 8.7 g protein; 32 mg cholesterol; 297 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 11 Ratings

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Most helpful positive review

easy and delicious, strong cheese taste

Most helpful critical review

This was ok but I think the dressing needs some more acidy. It was two watery to be considered a good cream dressing.

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easy and delicious, strong cheese taste

This was ok but I think the dressing needs some more acidy. It was two watery to be considered a good cream dressing.

My roommate really liked it and I thought it was ok. It has a really nice flavor, but the dressing is a little runny. If I were to make this again I wouldn't use as much milk.

Really good. Used feta instead of gorgonzola and used a tad less milk, though interestingly added more milk to make it less thick the next day. Used red leaf lettuce. A nice salad to serve wi...

Excellent flavor! The dressing was a little thin but I think a little less milk would help but it coated the lettuce very nicely. I put a few craisins in just to use them up and it added a bit...

If you love Gorgonzola you will love this dressing. I used an immersion blender to make this and it was really thick. The walnuts would be good toasted with a bit of white sugar. Next time I ...