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My review
Gorgonzola Cheese Salad
PIPPYMOE
"Absolutely to die for!"
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Ingredients
15 m servings 267 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 267 calories; 23.8 g fat; 5.4 g carbohydrates; 8.7 g protein; 32 mg cholesterol; 297 mg sodium. Full nutrition
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Reviews
Read all reviews 611 Ratings
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Most helpful positive review
2/27/2006
easy and delicious, strong cheese taste
Most helpful critical review
12/19/2007
This was ok but I think the dressing needs some more acidy. It was two watery to be considered a good cream dressing.
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12/19/2007
This was ok but I think the dressing needs some more acidy. It was two watery to be considered a good cream dressing.
2/6/2007
My roommate really liked it and I thought it was ok. It has a really nice flavor, but the dressing is a little runny. If I were to make this again I wouldn't use as much milk.
12/31/2011
Really good. Used feta instead of gorgonzola and used a tad less milk, though interestingly added more milk to make it less thick the next day. Used red leaf lettuce. A nice salad to serve wi...
4/14/2010
Excellent flavor! The dressing was a little thin but I think a little less milk would help but it coated the lettuce very nicely. I put a few craisins in just to use them up and it added a bit...
12/30/2012
If you love Gorgonzola you will love this dressing. I used an immersion blender to make this and it was really thick. The walnuts would be good toasted with a bit of white sugar. Next time I ...