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Cake in a Jar
December 15, 2003

What a cute idea ....I made them using the Chocolate Pudding Fudge Cake recipe and they looked great until they cooled ... shriveled in the jars and looked quite unappealing. The leftover batter I cooked in a pan and it tastes OK, but after all the work you still have to store the cakes in the freezer or eat them right away. On a good note ...I just found the Allrecipe web site this weekend and it is GREAT! Been glued to my computer since!

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