Tiramisu Truffles


Little bite-sized treats for anyone who loves tiramisu.

Prep Time:
15 mins
Chill Time:
2 hrs
Total Time:
2 hrs 15 mins
24 truffles


  • 5 ounces ladyfingers

  • 1 cup mascarpone cheese

  • cup strong brewed coffee, room temperature

  • 1 teaspoon amaretto liqueur (such as Disaronno®)

  • ½ cup powdered sugar

  • ¼ cup unsweetened cocoa powder, or as needed


  1. Place ladyfingers in a food processor and blitz until they are reduced to powder.

  2. Place mascarpone cheese into a bowl and mix in coffee and amaretto liqueur. Add powdered sugar with a spatula until well combined. Next add powdered ladyfingers and stir again to combine.

  3. Take about 1 teaspoon of dough and roll into a ball. Roll each ball in cocoa powder and place them on a tray lined with parchment paper.

  4. Chill truffles in the refrigerator for at least 2 hours.

Nutrition Facts (per serving)

74 Calories
5g Fat
7g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 74
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 13%
Cholesterol 25mg 8%
Sodium 14mg 1%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 1%
Protein 2g
Potassium 22mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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