Strawberry Hand Pies

Easy to make when you use pre-made crust, but fill them with your homemade pie filling for that classic strawberry pie flavor.

1649078277Strawberry20Hand20Pies.jpeg
Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
Servings:
6
Yield:
6 hand pies

Ingredients

  • 1 ½ cups diced fresh strawberries

  • 1 tablespoon sugar

  • 2 teaspoons cornstarch

  • ½ teaspoon vanilla extract

  • 1 (14.1 ounce) package pastry for a 9 inch double crust pie

  • 1 large egg, beaten

  • 1 teaspoon confectioners' sugar (Optional)

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. Combine strawberries, sugar, cornstarch, and vanilla extract in a bowl; set aside and let the strawberries macerate.

  3. Lay the 2 pie crusts on a large floured work surface. Roll the crusts out to about 12 inches, and using a knife or pizza cutter, cut 4 sides of the circles to form 2 squares. Cut each square into three equal rectangles so you have a total of 6 rectangles. Using a slotted spoon, place 2 tablespoons of the strawberry mixture on one half of the long ends of the rectangle, but don't spread all the way to the edge.

  4. Brush beaten egg around the sides of the strips, and then fold the dry end over the strawberry mixture end. Using a fork, gently press the edges together to seal really well, and cut a couple slits in the top of each pie to allow steam to escape.

  5. Brush the tops of the hand pies with the remaining egg and set hand pies onto the prepared baking sheet.

  6. Bake in the preheated oven until golden brown, 13 to 15 minutes. Remove the pies to a wire rack to cool and dust with confectioners' sugar, if using. Serve warm or at room temperature.

Cook's Note:

The amount of sugar you use depends on how sweet your strawberries are. Feel free to add more to suit your taste.

Nutrition Facts (per serving)

464 Calories
27g Fat
39g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 464
% Daily Value *
Total Fat 27g 35%
Saturated Fat 11g 53%
Cholesterol 384mg 128%
Sodium 387mg 17%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 3%
Protein 15g
Potassium 194mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love