This made a delicious meal! However I had issues with the recipe. First it took the lentils 1 1/2 hours to cook. Second the description says "red lentil sauce;" instead it's just a layer of lentils. Also it made way too much for one pizza crust. Ate with knife and fork and it was very messy. I would make this again but the recipe is a bit misleading.
I was looking up different ways to use up my lentils without resorting to soup again. This pizza is actually pretty tasty AFTER changing the recipe a bit. Lentils take twice as long to cook. I mixed the lentils with the other stuff cause the layer seemed pointless. Also I HIGHLY RECOMMEND getting TWO pizza crusts... way too much stuff for one.
Has more fiber in it than any human would ever need; pretty tasty but sits in the stomach like a ton of bricks.
one of the best recipes we've ever made! we were making this vegan and couldn't find a ready-made crust that was vegan so we substituted wheat pita bread and decreased the cooking time. came out wonderfully. takes a little work but absolutely worth it.
Unusual and wonderful! I loved that it was vegetarian but my family is full of carnivores so I added some cubed left over chicken. I could eat the topping just on its own without the crust it's just wonderful
This is great with out the crust and cheese.
Interesting way to use the ingredients in a pizza. I would make this again but change a few things as I found it to be a bit bland and I had to add a lot of salt to it. Next time I would use a few different types of cheese and use more than the recipe called for.
i thought it was great and i love onions so that made it more better than it was: hahaha
I think there is a mistake in the directions. The submitter states that she uses a "curried red lentil sauce" in place of tomato sauce but the directions call for it all to be stirred in together. I came up with nothing but mush. It still tasted good but the texture was a bit off-putting. Next time I'll try frying up the onions garlic spices (which is more traditional Indian style) and add the lentils to that. Then make the sweet potato/eggplant mixture on it's own.
