A quick and easy noodle salad with delicious sweet red grapes, turkey, and a special kick of celery.


Recipe Summary

6 servings


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until tender. Drain, and run under cold water to cool. Drain again, and transfer to a large bowl.

  • In a separate bowl, stir together the mayonnaise, sour cream and celery root. Stir this into the noodles to coat. Fold in the grapes, turkey and celery. Chill until serving.

  • To serve, place a bed of romaine lettuce onto serving plates. Top with the turkey pasta salad.

Nutrition Facts

740 calories; protein 21.5g 43% DV; carbohydrates 42.3g 14% DV; fat 55.4g 85% DV; cholesterol 73.2mg 24% DV; sodium 391mg 16% DV. Full Nutrition

Reviews (6)

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6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
This was a very good recipe for a quick lunch or get together. I made this and a fresh loaf of Italian bread and it was great for a small gathering of Moms that I had over my house. I added curry powder to the mayonaise/sour cream mixture and it was great. I also only added enough dressing to coat the pasta and eveyrthing else. I reserved the rest in case the salad dried out while it was in the refridgerator. It never did so I actually think next time I will cut the mayo mixture down. I used canneloni pasta because it is more elegant. Overall this was very tasty. Read More
Rating: 5 stars
Very good I will make this again. Read More
Rating: 4 stars
Its was good but it felt like it was missing something.But other then that I would make it again very refreshing a great summer salad Read More
Rating: 5 stars
I wanted an easy turkey salad recipe and this is it! I loved it! I did add cashews and onion to give it a kick! Read More
Rating: 5 stars
My whole family loved this salad! I followed the recipe exactly with two minor exceptions - I did not have celery root so I used a sprinkle of celery seed instead. and I used cavatappi pasta in place of the mostaccioli because I thought the double elbows make a prettier salad. It goes together so easily. We had the romaine lettuce on the side as a separate salad. A very refreshing summer dish and a great way to use leftover turkey! Thank you for sharing. Read More
Rating: 4 stars
I made this with ring noodles and added bacon crumbles. For seasoning I used onion powder celery salt and a dash of cayenne. I omitted the celery root and lettuce. I thought it was a really tasty lunch salad! Read More