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Turkey Red Grape Salad

Rated as 4.5 out of 5 Stars

"A quick and easy noodle salad with delicious sweet red grapes, turkey, and a special kick of celery."
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servings 740
Original recipe yields 6 servings


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  1. Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until tender. Drain, and run under cold water to cool. Drain again, and transfer to a large bowl.
  2. In a separate bowl, stir together the mayonnaise, sour cream and celery root. Stir this into the noodles to coat. Fold in the grapes, turkey and celery. Chill until serving.
  3. To serve, place a bed of romaine lettuce onto serving plates. Top with the turkey pasta salad.

Nutrition Facts

Per Serving: 740 calories; 55.4 42.3 21.5 73 391 Full nutrition

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Read all reviews 6
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This was a very good recipe for a quick lunch or get together. I made this and a fresh loaf of Italian bread and it was great for a small gathering of Moms that I had over my house. I added cu...

Its was good but it felt like it was missing something.But other then that I would make it again very refreshing a great summer salad

Very good, I will make this again.

I wanted an easy turkey salad recipe and this is it! I loved it! I did add cashews and onion to give it a kick!

I made this with ring noodles and added bacon crumbles. For seasoning I used onion powder, celery salt, and a dash of cayenne. I omitted the celery root and lettuce. I thought it was a really ta...

My whole family loved this salad! I followed the recipe exactly with two minor exceptions - I did not have celery root, so I used a sprinkle of celery seed instead. and I used cavatappi pasta i...