Ingredientsservings 740 cals
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until tender. Drain, and run under cold water to cool. Drain again, and transfer to a large bowl.
- In a separate bowl, stir together the mayonnaise, sour cream and celery root. Stir this into the noodles to coat. Fold in the grapes, turkey and celery. Chill until serving.
- To serve, place a bed of romaine lettuce onto serving plates. Top with the turkey pasta salad.
Per Serving: 740 calories; 55.4 g fat; 42.3 g carbohydrates; 21.5 g protein; 73 mg cholesterol; 391 mg sodium. Full nutrition
ReviewsRead all reviews 6
This was a very good recipe for a quick lunch or get together. I made this and a fresh loaf of Italian bread and it was great for a small gathering of Moms that I had over my house. I added cu...
Its was good but it felt like it was missing something.But other then that I would make it again very refreshing a great summer salad
I wanted an easy turkey salad recipe and this is it! I loved it! I did add cashews and onion to give it a kick!
I made this with ring noodles and added bacon crumbles. For seasoning I used onion powder, celery salt, and a dash of cayenne. I omitted the celery root and lettuce. I thought it was a really ta...