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Lemon Panna Cotta With Raspberry-Orange Sauce
May 31, 2013

I was looking forward to trying this, and must admit that I am bewildered by all the great reviews. Despite the bit of lemon rind, and the Grand Marnier, it was quite tasteless. After all, it basically was mostly heavy cream with gelatin, a little sugar and a bit of flavor. It needs more lemon and maybe some vanilla, or more Grand Marnier and orange zest. However, the raspberry sauce was very good.