Lemon Panna Cotta With Raspberry-Orange Sauce

Name: Lemon Panna Cotta With Raspberry-Orange Sauce
Ingredients: 3 cups heavy cream; 0.5 cup sugar; 1.5 teaspoons very finely grated lemon zest; 1 (.25 ounce) envelope unflavored gelatin; 4 tablespoons orange-flavored liqueur (such as Grand Marnier), divided; 1 (12 ounce) package frozen raspberries; 6 tablespoons sugar; 1 (6 ounce) container fresh raspberries

4.6

(16)

15 Reviews

4 Photos

You'll love this silky-smooth dessert.

Recipe by USA WEEKEND columnist Pam Anderson

Updated on October 7, 2022

4

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

3 cups heavy cream
½ cup sugar
1 ½ teaspoons very finely grated lemon zest
1 (.25 ounce) envelope unflavored gelatin
4 tablespoons orange-flavored liqueur (such as Grand Marnier), divided
1 (12 ounce) package frozen raspberries
6 tablespoons sugar
1 (6 ounce) container fresh raspberries

Directions

Bring cream, 1/2 cup sugar and lemon zest to a simmer in a large saucepan over medium-low heat. Meanwhile, in a small bowl, soften gelatin in 2 generous Tbs. cold water. Whisk softened gelatin and 2 Tbs. orange liqueur into cream mixture.
Pour cream mixture into 8 4-ounce ramekins or custard cups that have been lightly coated with vegetable cooking spray (blot excess oil with a paper towel). Set custard cups in a shallow pan, cover with plastic wrap and refrigerate until set, at least 4 hours, preferably overnight.
Partially thaw raspberries on countertop. Place in a food processor fitted with the metal blade and add remaining 6 Tbs. sugar and 2 Tbs. orange liqueur. Transfer sauce to a medium bowl (if you want a seedless sauce, strain first through a fine-mesh sieve). Stir in fresh raspberries, and let stand about 1 hour.
When ready to serve, run a thin-bladed knife around each dessert to loosen; turn onto a dessert plate to unmold. Spoon raspberry sauce around panna cotta and serve.

Tips

Nutrition Facts (per serving)

474	Calories
33g	Fat
41g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 474
% Daily Value *
Total Fat 33g	43%
Saturated Fat 21g	103%
Cholesterol 122mg	41%
Sodium 37mg	2%
Total Carbohydrate 41g	15%
Dietary Fiber 3g	12%
Total Sugars 35g
Protein 3g
Vitamin C 13mg	67%
Calcium 70mg	5%
Iron 0mg	2%
Potassium 148mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.