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My review
Radish Salad With Parsley & Chopped Eggs
USA WEEKEND columnist Pam Anderson
"Crisp radishes are the star in this savory spring salad."
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Ingredients
servings 184Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk shallots, mustard and vinegar with a generous sprinkling of salt and pepper in a 2-cup measuring cup. Gradually whisk in oil in a slow, steady stream to form a thick dressing. (Can be covered and held at room temperature several hours.)
- Place radishes, parsley and chopped eggs in a medium bowl. (Can be covered and refrigerated for several hours.)
- When ready, toss with dressing, adjust salt, pepper and vinegar to taste, and serve.
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Footnotes
- Note
- In addition to red radishes, you might try the white, rosy pink and purple varieties sold in many markets.
- Copyright 2005 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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Reviews
Read all reviews 1619 Ratings
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Most helpful positive review
1/26/2007
I had no idea what to expect from this unusual combination of ingredients, but it was really very good! The flavors all complemented each other perfectly, with no one taste dominating--it was ne...
Most helpful critical review
9/23/2009
Edible, but not appetizing. I made this with one less egg than called for, because I wasn't sure how many cups of radish I had. Turns out I had exactly 4 cups but the eggs had already started ...
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1/26/2007
I had no idea what to expect from this unusual combination of ingredients, but it was really very good! The flavors all complemented each other perfectly, with no one taste dominating--it was ne...
6/21/2007
Oh, my hubby just loved this recipe! The eggs were the perfect compliment to this crisp and light radish salad. I did add my usual garlic and onion powders and a sprinkling of Italian seasonings...
1/4/2007
My mom and I decided to try this recipe, beside the negative review and the 27 that agreed ;) since she loves radishes in salad, and I'm a big fan of egg in my salad. We both agreed that it wa...
11/12/2011
As a Peace Corps Volunteer, I'm constantly searching for recipes that are healthy, creative, delicious and CHEAP. This one fit the bill all the way. When I made it the first time, I loved the ...
9/23/2009
Edible, but not appetizing. I made this with one less egg than called for, because I wasn't sure how many cups of radish I had. Turns out I had exactly 4 cups but the eggs had already started ...
9/25/2007
I like radishes and I really wanted to like this salad. I guess I don't like radishes as the main ingredient in a salad, they were just overwhelming. I was the only one who ate any, the rest o...
10/20/2006
Too much radish not enough egg. Major heartburn. The body of this recipe says two stars, but since I am the only one to review it should be one stars. Will never make this again. Sounded good...
7/3/2011
Made this with the mint for 4th of July. My mother loved it. Refreshing recipe with radish as the main ingredient not just a garnish.
6/13/2011
Used fresh mint with this instead of parsley and it was wonderful!