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My review
Chocolate Glaze II
Marsha
"Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake."
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Ingredients
servings 95 calsOriginal recipe yields 12 servings (1 glaze for 1 Bundt cake)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 95 calories; 1.2 g fat; 21.6 g carbohydrates; 0.4 g protein; 3 mg cholesterol; 9 mg sodium. Full nutrition
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Reviews
Read all reviews 7089 Ratings
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Most helpful positive review
8/23/2003
This stuff is great, a perfect topper for a chocolate bundt cake! As another reviewer mentioned, an extra tablespoon of butter made it even better. But the best thing about this is that no cooki...
Most helpful critical review
5/11/2005
This was an ok recipe but not what you would call a glaze...i had to add more milk and heat like 10 seconds in microwave in order to get to a drizzle consitency but other than that it was ok..no...
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8/23/2003
This stuff is great, a perfect topper for a chocolate bundt cake! As another reviewer mentioned, an extra tablespoon of butter made it even better. But the best thing about this is that no cooki...
12/28/2005
With the addition of another tablespoon of butter, it came out perfect. I used it to glaze a bundt cake.
4/30/2003
This gave me a good start. I used only 1 cup of confectioners sugar, and I mixed over low heat until smooth. I didn't bother with the vanilla, or with the sifting. (Varitions try adding a li...
2/28/2009
Perfect topping for a bundt cake. Easy and quick. The only change I made was to melt the butter - I tend to forget to take it out of the fridge in time to wait for it to soften. Will use this fr...
5/11/2005
This was an ok recipe but not what you would call a glaze...i had to add more milk and heat like 10 seconds in microwave in order to get to a drizzle consitency but other than that it was ok..no...
9/13/2008
Pretty tasty, but I had to add WAY more milk for it to be drizzle-able! The said recipe made it a thick frosting...I had to look over the recipe a few times to make sure I was doing it right, bu...
9/17/2009
This was a very easy and tasty recipe. It was the only recipe I found that contained ingredients I already had in the house. I whipped it together in 5 minutes and it came out great! Thanks!