Recipes Chocolate Glaze II 4.2 (95) 75 Reviews 11 Photos Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake. Recipe by Marsha C Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Servings: 12 Yield: 1 to 1 glaze bundt cake Jump to Nutrition Facts Ingredients 2 cups sifted confectioners' sugar 2 tablespoons unsweetened cocoa powder 1 tablespoon butter, softened ½ teaspoon vanilla extract 4 tablespoons milk Directions In a small bowl, combine butter with sugar and cocoa. Add vanilla. Add milk gradually until smooth. Drizzle over cake. I Made It Print Nutrition Facts (per serving) 95 Calories 1g Fat 22g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 95 % Daily Value * Total Fat 1g 2% Saturated Fat 1g 4% Cholesterol 3mg 1% Sodium 9mg 0% Total Carbohydrate 22g 8% Dietary Fiber 0g 1% Total Sugars 21g Protein 0g Calcium 8mg 1% Iron 0mg 1% Potassium 22mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved