Chocolate Glaze II

4.2
(95)

Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake.

11
11
11
11
Servings:
12
Yield:
1 to 1 glaze bundt cake

Ingredients

  • 2 cups sifted confectioners' sugar

  • 2 tablespoons unsweetened cocoa powder

  • 1 tablespoon butter, softened

  • ½ teaspoon vanilla extract

  • 4 tablespoons milk

Directions

  1. In a small bowl, combine butter with sugar and cocoa.

  2. Add vanilla. Add milk gradually until smooth.

  3. Drizzle over cake.

Nutrition Facts (per serving)

95 Calories
1g Fat
22g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 95
% Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Cholesterol 3mg 1%
Sodium 9mg 0%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 1%
Total Sugars 21g
Protein 0g
Calcium 8mg 1%
Iron 0mg 1%
Potassium 22mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.