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My review
Chicken Voila
AlicePRiley
"Easy chicken and gravy recipe that can be prepared at the last minute. Serve with mashed potatoes or stuffing and green beans."
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Ingredients
40 m servings 245 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Place chicken in a bowl, and season with salt, pepper and garlic. Sprinkle the flour over the chicken pieces and toss to coat.
- Heat the oil and butter in a large skillet over medium heat. Shake the excess flour off of the chicken, and reserve in the bowl. Place the chicken in the hot pan, and brown on all sides. Remove from the pan, and keep warm.
- Whisk some of the chicken broth into the flour in the bowl until smooth. Stir this into the drippings in the skillet, then stir in the remaining broth. Bring to a boil, then reduce the heat to low, and return the chicken pieces to the skillet. Simmer over medium heat until the chicken is cooked through, and the sauce has thickened. Taste, and season with additional salt and pepper if desired.
Nutrition Facts
Per Serving: 245 calories; 9.3 g fat; 12.4 g carbohydrates; 26.3 g protein; 75 mg cholesterol; 80 mg sodium. Full nutrition
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Reviews
Read all reviews 5258 Ratings
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Most helpful positive review
5/30/2008
I've come to a point where this dish has become a regular meal in my house. Over time, the outcome of the recipe has turned out better and better. I like to brown the chicken pieces quite a bit ...
Most helpful critical review
4/15/2009
I didn't think there was anything special about this.
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5/30/2008
I've come to a point where this dish has become a regular meal in my house. Over time, the outcome of the recipe has turned out better and better. I like to brown the chicken pieces quite a bit ...
8/28/2008
Easy to make. For healthier eating use the EVOO, although one table. of vegetable oil and one of butter isn't going to kill a person. The recipe says to add the roux to the hot mixture. That wil...
10/24/2009
Excellent recipie I will definitly add this to my box. I doubled the gravy and added onions,green beans,and carrots to the mix. Cooking it like a stew with very thick gravy. Came out so good. Th...
6/29/2010
i made this last minute with chicken i had thawed the night before. it didn't look special but i needed something quick. oh my god!! this recipe was out of this world! it took no time at all...
1/27/2006
This was quite good made as is! I added a little Italian seasoning to the chicken with the salt, pepper and flour, and although I made it scaled it to one, i minced a whole clove of garlic. (oka...
8/21/2005
this was sooooooo good.instead of using flour for the gravy,i just threw in 2 packets of gravy mix with 2 cups of the broth.made with mashed potatoes and peas
8/26/2010
woke up feeling achy and depleted. I am a northern girl not a big gravy fan. Somehow this intrigued me. Boy is it good!!! Perked me right up. Made it as directed. Spooned it over hot biscui...
11/20/2010
This is a GREAT recipe! I just whipped it up (it's that easy) to raves from the family! On it's own it is delicious, and the addition of lime juice and some capers made it another kind of specia...