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Grandma Rosemary Ochs' fudge pie.

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Recipe Summary

cook:
10 mins
total:
30 mins
prep:
20 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Melt butter and chocolate in a pan over low heat.

  • Remove from the heat. Add sugar, eggs, corn syrup, and vanilla; stir until well combined. Pour into the pie crust.

  • Bake in the preheated oven until mostly set but slightly jiggly, 40 to 45 minutes.

  • Remove from the oven and cool to room temperature before serving; filling will thicken as it cools.

Nutrition Facts

440 calories; fat 24.7g; cholesterol 123.5mg; sodium 146.1mg; carbohydrates 54.6g; protein 5.3g. Full Nutrition
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