Air Fryer Asparagus and Tomatoes with Balsamic Drizzle


This colorful side dish is simple enough for a weeknight and attractive enough for guests! Enjoy with any of your favorite main dishes.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins


  • cup balsamic vinegar

  • 1 pound fresh asparagus, tough ends trimmed

  • 2 cups cherry tomatoes

  • 1 tablespoon olive oil

  • salt and ground black pepper to taste

  • 2 tablespoons crumbled feta cheese


  1. Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's directions.

  2. Pour balsamic vinegar into a microwave-safe container. Cook on high power until vinegar is reduced by half, 2 1/2 to 3 minutes. Set aside.

  3. Combine asparagus, cherry tomatoes, olive oil, salt, and pepper in a large bowl and toss until well combined. Spread out vegetables in the air fryer basket in a single layer. You might need to cook in batches.

  4. Cook in the air fryer until asparagus is lightly browned and the tomatoes begin to burst, about 10 minutes.

  5. Place vegetables on a serving platter and drizzle with reduced balsamic vinegar. Sprinkle with feta cheese and serve warm.

Nutrition Facts (per serving)

62 Calories
3g Fat
7g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 62
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Cholesterol 3mg 1%
Sodium 45mg 2%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 8%
Protein 3g
Potassium 276mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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