So easy and so good. The only thing I did different was used real onion halved and sliced thin instead of the onion powder.
I would this a 10 if I could. This was the best I have ever had. I made it with hope that it would be similar to the Clearmans Northwoods recipe. It was even better. I will make this over and over, I just finished a batch last night and I am ready to make more.
This is my favorite red cabbage recipe. I make it pretty much as is I guess a bit on the oil and vinegar and I use Lawry's Seasoning Salt for the salt. It is sooo good. I end up eating half of it out of the bowl before it even gets served for a meal.
I substituted all of the salt and seasoned salt with garlic salt and reduced the oil to about 1/4 cup and up the vinegar to 1 cup to make it lighter and it was delicious!! This really is something that only improves as it sits in the refrigerator. It is a great thing to make on Sunday and eat with your lunchs all week long. This is something that really fills me up, and tastes indulgent. Sprinkled with the tiniest bit of gorgonzola cheese this becomes a decadent treat!!
Pretty good. I used balsamic vinegar instead of the wine vinegar and added a little garlic powder. Nice and simple taste.
Simple and delicious. I cut it in half diced a small onion and added 1/4 cup of crumbled blue cheese. Thanks.
This is a very good recipe! The only thing that I changed was to add more salt pepper and vinegar given that I didn't think that there was enough of those ingredients. It also got better as it sat in the fridge and melded flavors:)
I can't believe that such a simple recipe produces such a tasty side dish. This is a great way to use up extra cabbage it's a very summery recipe. No cooking so perfect for hot weather. At first I though it would need something like carrots or broccoli but it is perfect EXACTLY as written.
Easy and it tastes great. I used a real onion thinly sliced as some of the other reviewers did. I didn't have seasoned salt but did have celery salt which worked fine. I added an extra glug of red wine vinegar for some more tart zip. I will make this again.
I made this as a side dish on St. Patrick's Day for my family. They thought it was good (of course my kid's weren't interested not for young people) anyways it was good something different and not just the same ole cooked red cabbage with apples kind of recipe. May possibly make this in the future with some changes.
