I used to get this salad at my Grandmothers favorite restaurant. The longer it sits the better it gets.

JORGINE

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Recipe Summary

prep:
15 mins
additional:
8 hrs
total:
8 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.

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Nutrition Facts

225 calories; protein 2g; carbohydrates 14.6g; fat 18.9g; sodium 578.4mg. Full Nutrition
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Reviews (89)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/11/2007
So easy and so good. The only thing I did different was used real onion halved and sliced thin instead of the onion powder. Read More
(66)

Most helpful critical review

Rating: 3 stars
03/24/2006
I made this as a side dish on St. Patrick's Day for my family. They thought it was good (of course my kid's weren't interested not for young people) anyways it was good something different and not just the same ole cooked red cabbage with apples kind of recipe. May possibly make this in the future with some changes. Read More
(8)
111 Ratings
  • 5 star values: 66
  • 4 star values: 30
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 3
Rating: 5 stars
06/11/2007
So easy and so good. The only thing I did different was used real onion halved and sliced thin instead of the onion powder. Read More
(66)
Rating: 5 stars
01/28/2009
I would this a 10 if I could. This was the best I have ever had. I made it with hope that it would be similar to the Clearmans Northwoods recipe. It was even better. I will make this over and over, I just finished a batch last night and I am ready to make more. Read More
(61)
Rating: 5 stars
03/12/2008
This is my favorite red cabbage recipe. I make it pretty much as is I guess a bit on the oil and vinegar and I use Lawry's Seasoning Salt for the salt. It is sooo good. I end up eating half of it out of the bowl before it even gets served for a meal. Read More
(57)
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Rating: 5 stars
01/12/2009
I substituted all of the salt and seasoned salt with garlic salt and reduced the oil to about 1/4 cup and up the vinegar to 1 cup to make it lighter and it was delicious!! This really is something that only improves as it sits in the refrigerator. It is a great thing to make on Sunday and eat with your lunchs all week long. This is something that really fills me up, and tastes indulgent. Sprinkled with the tiniest bit of gorgonzola cheese this becomes a decadent treat!! Read More
(31)
Rating: 5 stars
10/03/2007
Pretty good. I used balsamic vinegar instead of the wine vinegar and added a little garlic powder. Nice and simple taste. Read More
(29)
Rating: 5 stars
08/27/2007
Simple and delicious. I cut it in half diced a small onion and added 1/4 cup of crumbled blue cheese. Thanks. Read More
(22)
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Rating: 4 stars
07/27/2009
This is a very good recipe! The only thing that I changed was to add more salt pepper and vinegar given that I didn't think that there was enough of those ingredients. It also got better as it sat in the fridge and melded flavors:) Read More
(16)
Rating: 5 stars
07/17/2009
I can't believe that such a simple recipe produces such a tasty side dish. This is a great way to use up extra cabbage it's a very summery recipe. No cooking so perfect for hot weather. At first I though it would need something like carrots or broccoli but it is perfect EXACTLY as written. Read More
(15)
Rating: 5 stars
02/25/2008
Easy and it tastes great. I used a real onion thinly sliced as some of the other reviewers did. I didn't have seasoned salt but did have celery salt which worked fine. I added an extra glug of red wine vinegar for some more tart zip. I will make this again. Read More
(13)
Rating: 3 stars
03/24/2006
I made this as a side dish on St. Patrick's Day for my family. They thought it was good (of course my kid's weren't interested not for young people) anyways it was good something different and not just the same ole cooked red cabbage with apples kind of recipe. May possibly make this in the future with some changes. Read More
(8)
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