Rating: 4.5 stars
110 Ratings
  • 5 star values: 66
  • 4 star values: 30
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 3

I used to get this salad at my Grandmothers favorite restaurant. The longer it sits the better it gets.

Recipe Summary

additional:
8 hrs
total:
8 hrs 15 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.

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Nutrition Facts

225 calories; protein 2g; carbohydrates 14.6g; fat 18.9g; sodium 578.4mg. Full Nutrition
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