Red Cabbage Salad II

So easy and so good. The only thing I did different was used real onion halved and sliced thin instead of the onion powder.

I would this a 10 if I could. This was the best I have ever had. I made it with hope that it would be similar to the Clearmans Northwoods recipe. It was even better. I will make this over and o...

This is my favorite red cabbage recipe. I make it pretty much as is, I guess a bit on the oil and vinegar, and I use Lawry's Seasoning Salt for the salt. It is sooo good. I end up eating half o...

I substituted all of the salt and seasoned salt with garlic salt and reduced the oil to about 1/4 cup and up the vinegar to 1 cup to make it lighter and it was delicious!! This really is someth...

Pretty good. I used balsamic vinegar instead of the wine vinegar and added a little garlic powder. Nice and simple taste.

Simple and delicious. I cut it in half, diced a small onion and added 1/4 cup of crumbled blue cheese. Thanks.

This is a very good recipe! The only thing that I changed was to add more salt, pepper and vinegar, given that I didn't think that there was enough of those ingredients. It also got better as it...

I can't believe that such a simple recipe produces such a tasty side dish. This is a great way to use up extra cabbage, it's a very summery recipe. No cooking so perfect for hot weather. At firs...

Easy and it tastes great. I used a real onion thinly sliced as some of the other reviewers did. I didn't have seasoned salt but did have celery salt which worked fine. I added an extra glug of r...