Recipes Side Dish Beans and Peas Baked Bean Recipes Bacon Baked Beans 4.5 (76) 57 Reviews 7 Photos These baked beans with bacon are the easiest recipe to make. I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet. Recipe by Dana Updated on May 11, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hrs 5 mins Servings: 8 Yield: 1 (9-inch) square dish Jump to Nutrition Facts Ingredients 6 slices bacon 2 (16 ounce) cans baked beans 1 onion, diced 1 Granny Smith apple - peeled, cored and diced 1 cup packed brown sugar ¾ cup ketchup ¼ cup yellow mustard Directions Preheat the oven to 350 degrees F (175 degrees C). Cook bacon in a large skillet over medium-high heat, turning occasionally, until much of the grease has been released, but bacon is still flexible. Drain on paper towels and set aside. Stir together baked beans, onion, apple, brown sugar, ketchup, and mustard in a 9-inch square baking dish until well combined. Top with bacon slices. Bake, uncovered, in the preheated oven until bacon is crisp and beans are bubbling hot, about 45 minutes. Tips You can cook bacon in the microwave if desired. I Made It Print Nutrition Facts (per serving) 254 Calories 4g Fat 52g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 254 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 6% Cholesterol 8mg 3% Sodium 893mg 39% Total Carbohydrate 52g 19% Dietary Fiber 6g 20% Total Sugars 34g Protein 9g Vitamin C 5mg 26% Calcium 67mg 5% Iron 2mg 11% Potassium 456mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved