Bacon Baked Beans


These baked beans with bacon are the easiest recipe to make. I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet.

Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hrs 5 mins
1 (9-inch) square dish


  • 6 slices bacon

  • 2 (16 ounce) cans baked beans

  • 1 onion, diced

  • 1 Granny Smith apple - peeled, cored and diced

  • 1 cup packed brown sugar

  • ¾ cup ketchup

  • ¼ cup yellow mustard


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Cook bacon in a large skillet over medium-high heat, turning occasionally, until much of the grease has been released, but bacon is still flexible. Drain on paper towels and set aside.

  3. Stir together baked beans, onion, apple, brown sugar, ketchup, and mustard in a 9-inch square baking dish until well combined. Top with bacon slices.

  4. Bake, uncovered, in the preheated oven until bacon is crisp and beans are bubbling hot, about 45 minutes.


You can cook bacon in the microwave if desired.

Nutrition Facts (per serving)

254 Calories
4g Fat
52g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 254
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 6%
Cholesterol 8mg 3%
Sodium 893mg 39%
Total Carbohydrate 52g 19%
Dietary Fiber 6g 20%
Total Sugars 34g
Protein 9g
Vitamin C 5mg 26%
Calcium 67mg 5%
Iron 2mg 11%
Potassium 456mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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