Bacon Baked Beans

Name: Bacon Baked Beans
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 6 slices bacon; 2 (16 ounce) cans baked beans; 1 onion, diced; 1 Granny Smith apple - peeled, cored and diced; 1 cup packed brown sugar; 0.75 cup ketchup; 0.25 cup yellow mustard

4.5

(76)

57 Reviews

7 Photos

These baked beans with bacon are the easiest recipe to make. I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet.

Recipe by Dana

Updated on May 11, 2023

7

Prep Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hrs 5 mins

Servings:

8

Yield:

1 (9-inch) square dish

Jump to Nutrition Facts

Ingredients

6 slices bacon
2 (16 ounce) cans baked beans
1 onion, diced
1 Granny Smith apple - peeled, cored and diced
1 cup packed brown sugar
¾ cup ketchup
¼ cup yellow mustard

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Cook bacon in a large skillet over medium-high heat, turning occasionally, until much of the grease has been released, but bacon is still flexible. Drain on paper towels and set aside.
Stir together baked beans, onion, apple, brown sugar, ketchup, and mustard in a 9-inch square baking dish until well combined. Top with bacon slices.
Bake, uncovered, in the preheated oven until bacon is crisp and beans are bubbling hot, about 45 minutes.

Tips

You can cook bacon in the microwave if desired.

Nutrition Facts (per serving)

254	Calories
4g	Fat
52g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 254
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	6%
Cholesterol 8mg	3%
Sodium 893mg	39%
Total Carbohydrate 52g	19%
Dietary Fiber 6g	20%
Total Sugars 34g
Protein 9g
Vitamin C 5mg	26%
Calcium 67mg	5%
Iron 2mg	11%
Potassium 456mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.