Recipes Breakfast and Brunch Pancake Recipes Norwegian Pancakes - Pannekaken 4.6 (231) 172 Reviews 16 Photos My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture. Recipe by in da wings Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 16 16 16 16 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 3 eggs 1 ½ cups milk 1 cup all-purpose flour ¼ teaspoon salt 1 teaspoon sugar Directions Combine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth. Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned. Remove to a plate, and repeat with remaining batter. I Made It Print Nutrition Facts (per serving) 145 Calories 4g Fat 20g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 145 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 8% Cholesterol 98mg 33% Sodium 157mg 7% Total Carbohydrate 20g 7% Dietary Fiber 1g 2% Total Sugars 4g Protein 7g Vitamin C 0mg 1% Calcium 88mg 7% Iron 1mg 8% Potassium 147mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved