Norwegian Pancakes - Pannekaken

4.6
(231)

My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 3 eggs

  • 1 ½ cups milk

  • 1 cup all-purpose flour

  • ¼ teaspoon salt

  • 1 teaspoon sugar

Directions

  1. Combine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth.

  2. Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned. Remove to a plate, and repeat with remaining batter.

Nutrition Facts (per serving)

145 Calories
4g Fat
20g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 145
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 8%
Cholesterol 98mg 33%
Sodium 157mg 7%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 7g
Vitamin C 0mg 1%
Calcium 88mg 7%
Iron 1mg 8%
Potassium 147mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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