Norwegian Pancakes - Pannekaken

Name: Norwegian Pancakes - Pannekaken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 eggs; 1.5 cups milk; 1 cup all-purpose flour; 0.25 teaspoon salt; 1 teaspoon sugar

4.6

(231)

172 Reviews

16 Photos

My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.

Recipe by in da wings

Published on June 18, 2020

16

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

3 eggs
1 ½ cups milk
1 cup all-purpose flour
¼ teaspoon salt
1 teaspoon sugar

Directions

Combine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth.
Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned. Remove to a plate, and repeat with remaining batter.

Nutrition Facts (per serving)

145	Calories
4g	Fat
20g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 145
% Daily Value *
Total Fat 4g	5%
Saturated Fat 2g	8%
Cholesterol 98mg	33%
Sodium 157mg	7%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	2%
Total Sugars 4g
Protein 7g
Vitamin C 0mg	1%
Calcium 88mg	7%
Iron 1mg	8%
Potassium 147mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.