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My review
Farmer's Ranch Potatoes
4
in da wings
"I got this recipe from a farmer's wife who used to serve it to the men-folk with their mid-day meal. I get many requests to make this, especially by my 12-year-old daughter."
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Ingredients
1 h 15 m servings 323Original recipe yields 12 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Place the potatoes in a large pot, and fill with enough water to cover. Bring to a boil, and cook until fork tender, about 15 minutes. Drain, and cut into chunks, leaving the skins on.
- Preheat the oven to 375 degrees F (190 degrees C). Meanwhile, fry the bacon in a large skillet until browned and crisp. Drain, and set aside.
- Place the potatoes in a greased 9x13 inch baking dish. In a medium bowl, stir together the sour cream, Ranch dressing, parsley, and 3/4 cup Cheddar cheese. Crumble in the bacon and stir. Pour over the potatoes in the baking dish. In a another bowl, mix together the cornflake crumbs, melted butter and remaining cheese. Sprinkle evenly over the top of the casserole.
- Bake for 40 to 45 minutes in the preheated oven, or until the top of the casserole is browned and crisp.
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Reviews
Read all reviews 4250 Ratings
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Most helpful positive review
12/4/2008
I thought this was delicious! My whole family loved them too! The only thing I would do different is to add salt and pepper on the potatoes before adding the ranch mixture.I'll definately be mak...
Most helpful critical review
4/19/2005
I used Yukon Gold potatoes that were rather large, so I zapped them in the microwave until done. The ranch/sour cream mixture didn't seem to be enough, so the whole dish was dry, but maybe boil...
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12/4/2008
I thought this was delicious! My whole family loved them too! The only thing I would do different is to add salt and pepper on the potatoes before adding the ranch mixture.I'll definately be mak...
8/21/2005
Made this for the first time today... and can only say PHENOMINAL....I did make some minor modifications to this though, mainly for personal taste... The modifications are for a doubled recipe a...
1/6/2009
I am going to be one of those people that changes the recipe and then states her opinion- I know, me too.... Anyway I didn't have red potatoes so I used yellow and scaled back the recipe for 4 s...
9/4/2005
This is a yummy one. I've been making this for years, and call it Ranch Potato Casserole. It's sooo tasty! Last time I made it, I had fresh basil and not parsley so I used that. It was still...
1/9/2007
VERY HEAVY! The first time I had them my Mom made them and while they tasted good, I could hear my heart saying mercy. I made these last week for a poluck and I tweaked it. I used 2/3 cup fat fr...
4/19/2005
I used Yukon Gold potatoes that were rather large, so I zapped them in the microwave until done. The ranch/sour cream mixture didn't seem to be enough, so the whole dish was dry, but maybe boil...
9/7/2010
I'm kind of stumped by the "dry and tasteless" reviews. I stayed very true to the recipe, except scaled it up to 18 servings because I had 3 pounds of potatoes. I still baked it in a 9 by 13 p...
4/19/2012
Mmm. These were very good. The more you ate though, the less you liked the flavor. Overall they were good.
2/27/2012
This recipe was realy good but left overs were a little dry. I will make this again and will use a full 16oz. of Ranch dressing and instead of corn flakes I will try stove top stuffing.