Black Magic Cake

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Black Magic Cake
Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.
By Marsha C
prep:
15 mins
cook:
35 mins
additional:
10 mins
total:
1 hr
Servings:
24
Yield:
1 - 9x13 inch or 2 - 9 inch round pans
Black Magic Cake

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.

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  • In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.

  • Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.

  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.

Nutrition Facts

Per Serving:
155 calories; protein 2.3g; carbohydrates 25.7g; fat 5.5g; cholesterol 15.9mg; sodium 239.6mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/10/2022
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