Rating: 5 stars
3070 Ratings
  • 5 star values: 2653
  • 4 star values: 258
  • 3 star values: 80
  • 2 star values: 33
  • 1 star values: 46

Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.

Recipe Summary

cook:
35 mins
additional:
10 mins
total:
1 hr
prep:
15 mins
Servings:
24
Yield:
1 - 9x13 inch or 2 - 9 inch round pans
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.

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  • In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.

  • Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.

  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.

Nutrition Facts

155 calories; protein 2.3g; carbohydrates 25.7g; fat 5.5g; cholesterol 15.9mg; sodium 239.6mg. Full Nutrition
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