Mini Peanut Butter Chocolate Cheesecakes

Name: Mini Peanut Butter Chocolate Cheesecakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup graham cracker crumbs; 1 tablespoon brown sugar; 3 tablespoons unsalted butter, melted; 11 ounces cream cheese, softened; 0.5 cup white sugar; 1 teaspoon vanilla extract; 0.5 cup milk; 2 large eggs; 0.333 cup creamy peanut butter; 0.5 cup semisweet chocolate chips, melted and slightly cooled; 0.5 cup chopped peanuts

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These individual cheesecakes are perfect for a party. You can make them the day ahead and refrigerate overnight although they really are good straight out of the oven.

Recipe by Jessica Ferqueron

Published on April 1, 2022

Mini Peanut Butter-Chocolate Cheesecakes

1

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

12

Yield:

12 mini cheesecakes

Jump to Nutrition Facts

Ingredients

1 cup graham cracker crumbs
1 tablespoon brown sugar
3 tablespoons unsalted butter, melted
11 ounces cream cheese, softened
½ cup white sugar
1 teaspoon vanilla extract
½ cup milk
2 large eggs
⅓ cup creamy peanut butter
½ cup semisweet chocolate chips, melted and slightly cooled
½ cup chopped peanuts

Directions

Preheat the oven to 325 degrees F (165 degrees C). Line a 12-cup muffin tin with paper liners.
Mix graham cracker crumbs, butter, and brown sugar together in a bowl. Spoon evenly into the prepared muffin cups and press to flatten.
Beat cream cheese in a mixing bowl with an electric mixer until smooth and creamy. Mix in white sugar and vanilla until fluffy. Mix in milk, then eggs, one at a time; mix until smooth. Transfer 1/2 of the batter to a separate bowl.
Add peanut butter to one bowl of the cream cheese mixture; beat until well blended. Divide mixture among the muffin cups.
Add melted chocolate chips to the remaining cream cheese mixture and beat until creamy and smooth. Pour into the muffin cups and sprinkle chopped peanuts over top.
Bake in the preheated oven until almost set, 20 to 25 minutes. Remove from the oven and place on a wire rack until completely cooled. Enjoy immediately or refrigerate before serving.

Nutrition Facts (per serving)

312	Calories
22g	Fat
23g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 312
% Daily Value *
Total Fat 22g	29%
Saturated Fat 10g	52%
Cholesterol 68mg	23%
Sodium 170mg	7%
Total Carbohydrate 23g	8%
Dietary Fiber 2g	5%
Protein 7g
Potassium 182mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.