Mini Peanut Butter Chocolate Cheesecakes


These individual cheesecakes are perfect for a party. You can make them the day ahead and refrigerate overnight although they really are good straight out of the oven.

Mini Peanut Butter-Chocolate Cheesecakes
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
12 mini cheesecakes


  • 1 cup graham cracker crumbs

  • 1 tablespoon brown sugar

  • 3 tablespoons unsalted butter, melted

  • 11 ounces cream cheese, softened

  • ½ cup white sugar

  • 1 teaspoon vanilla extract

  • ½ cup milk

  • 2 large eggs

  • cup creamy peanut butter

  • ½ cup semisweet chocolate chips, melted and slightly cooled

  • ½ cup chopped peanuts


  1. Preheat the oven to 325 degrees F (165 degrees C). Line a 12-cup muffin tin with paper liners.

  2. Mix graham cracker crumbs, butter, and brown sugar together in a bowl. Spoon evenly into the prepared muffin cups and press to flatten.

  3. Beat cream cheese in a mixing bowl with an electric mixer until smooth and creamy. Mix in white sugar and vanilla until fluffy. Mix in milk, then eggs, one at a time; mix until smooth. Transfer 1/2 of the batter to a separate bowl.

  4. Add peanut butter to one bowl of the cream cheese mixture; beat until well blended. Divide mixture among the muffin cups.

  5. Add melted chocolate chips to the remaining cream cheese mixture and beat until creamy and smooth. Pour into the muffin cups and sprinkle chopped peanuts over top.

  6. Bake in the preheated oven until almost set, 20 to 25 minutes. Remove from the oven and place on a wire rack until completely cooled. Enjoy immediately or refrigerate before serving.

Nutrition Facts (per serving)

312 Calories
22g Fat
23g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 312
% Daily Value *
Total Fat 22g 29%
Saturated Fat 10g 52%
Cholesterol 68mg 23%
Sodium 170mg 7%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 5%
Protein 7g
Potassium 182mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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