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My review
Sleeper Heater Lentil Soup
Victoria M.H.
"It's a soup that's warm even after it's getting a little cool. It leaves all of you warm and fuzzy. I've fallen in love with lentil soup."
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Ingredients
4 h 10 m servings 267 calsOriginal recipe yields 8 servings
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Directions
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- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 267 calories; 0.9 g fat; 45.9 g carbohydrates; 18.9 g protein; 0 mg cholesterol; 149 mg sodium. Full nutrition
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Reviews
Read all reviews 811 Ratings
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Most helpful positive review
10/23/2005
This recipe is perfect! I used red curry paste purhcased from the Asian food store. I like big flavors and a lot of heat so this recipe was right up my alley. Thanks for the recipe!
Most helpful critical review
12/17/2006
I used green lentils as I couldn't find brown ones. We love curried dishes, and I love lentils, but this recipe was just okay. After cooking on low for 4.5 hrs and high for 2 hours, the lentil...
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12/17/2006
I used green lentils as I couldn't find brown ones. We love curried dishes, and I love lentils, but this recipe was just okay. After cooking on low for 4.5 hrs and high for 2 hours, the lentil...
10/23/2005
This recipe is perfect! I used red curry paste purhcased from the Asian food store. I like big flavors and a lot of heat so this recipe was right up my alley. Thanks for the recipe!
10/3/2006
I love curry paste, but this recipe needs something extra. I added an onion and some lite coconut milk, but that still wasn't enough...
3/11/2008
Simple, healthy and tasty. I'll be keeping this recipe handy for future busy weekday nights. I threw in some carrots, celery and onion. Cooked all night, so I did have to add some extra liqui...
1/24/2012
This was very easy to make. I'm glad I checked on it half way through because my lentils were cooked in less than two hours! In terms of flavor, I liked the heat I got from the curry paste, but ...
12/18/2007
I added some extra red curry powder, onions and some veg. broth and coconut milk. This gave it a very subtle thai flavor and my entire family loved it, even the picky kids! Great recipe.
3/9/2016
It turned out great but I did make a few changes. In place of half the water I used vegetable broth for some added flavor. I also added about 1/4 cup peanut butter (I love the taste of PB with c...