Veggie Vegetarian Chili

4.6
(316)

Delicious chili with tomatoes, onions, mushrooms, peppers, carrots, corn, and several kinds of beans. Great as a snack or as a whole meal. Can feed an army or keep for days. Serve with a sprinkling of cheese. You may also add a 12 ounce package of vegetarian burger crumbles after the ingredients come to a boil.

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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 1 tablespoon vegetable oil

  • 3 cloves garlic, minced

  • 1 cup chopped onion

  • 1 cup chopped carrots

  • 1 cup chopped green bell pepper

  • 1 cup chopped red bell pepper

  • 2 tablespoons chili powder

  • 1 ½ cups chopped fresh mushrooms

  • 1 (28 ounce) can whole peeled tomatoes with liquid, chopped

  • 1 (15 ounce) can black beans, undrained

  • 1 (15 ounce) can kidney beans, undrained

  • 1 (15 ounce) can pinto beans, undrained

  • 1 (15 ounce) can whole kernel corn, drained

  • 1 tablespoon cumin

  • 1 ½ tablespoons dried oregano

  • 1 ½ tablespoons dried basil

  • ½ tablespoon garlic powder

Directions

  1. Heat the oil in a large pot over medium heat. Cook and stir the garlic, onion, and carrots in the pot until tender. Mix in the green bell pepper and red bell pepper. Season with chili powder. Continue cooking 5 minutes, or until peppers are tender.

  2. Mix the mushrooms into the pot. Stir in the tomatoes with liquid, black beans with liquid, kidney beans with liquid, pinto beans with liquid, and corn. Season with cumin, oregano, basil, and garlic powder. Bring to a boil. Reduce heat to medium, cover, and cook 20 minutes, stirring occasionally.

Nutrition Facts (per serving)

98 Calories
2g Fat
19g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 98
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Sodium 278mg 12%
Total Carbohydrate 19g 7%
Dietary Fiber 5g 18%
Total Sugars 4g
Protein 4g
Vitamin C 28mg 138%
Calcium 63mg 5%
Iron 2mg 12%
Potassium 333mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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