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Meatball Bread Pudding
June 09, 2010

A very good recipe, even my husband, who isn't a big bread fan, liked it. I did double the amount of meat knowing who I was cooking for and would do so again in the future. The wine adds such a awesome flavor level so don't even think of leaving it out. This is a great way to use up those few pieces of bread that seem to pile up in the freezer.

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