Toffee Bundt Cake


This is almost as easy as a dump cake. It's wonderfully tasty and frequently demanded by my friends.

slice of toffee bundt cake on plate
Prep Time:
15 mins
Cook Time:
55 mins
Additional Time:
30 mins
Total Time:
1 hrs 40 mins
1 10-inch bundt cake


  • 1 (15.25 ounce) package yellow cake mix

  • 1 (5.1 ounce) package vanilla instant pudding mix

  • cup vegetable oil

  • cup white sugar

  • cup water

  • 4 large eggs, beaten

  • 1 (8 ounce) container sour cream

  • 1 cup chocolate-coated toffee bits

  • ¼ cup powdered sugar, or to taste


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt® pan.

  2. Mix cake mix, pudding mix, vegetable oil, sugar, water, and eggs together in a large mixing bowl until smooth. Fold in sour cream; batter will be very thick.

  3. Pour 1/2 of the batter into the prepared pan. Sprinkle 1/2 of the toffee bits over the top, being careful to keep them away from the sides of the pan. Pour remaining batter over top, then sprinkle with remaining toffee bits.

  4. Bake in the preheated oven until a skewer inserted in the center comes out clean, about 55 minutes.

  5. Cool on the pan for 5 minutes, then invert onto a serving plate and let cool for about 25 more minutes.

  6. Sift powdered sugar over the cooled cake.

Cook's Note:

You can find two different kinds of toffee bits at the grocery store in the baking section. Heath® makes both kinds with and without chocolate. This recipe uses the kind with chocolate but I'm sure it would be delicious with either kind. You could also crush your own Heath or Skor® candy bars for the bits, but be sure to make the pieces are small as the larger pieces migrate to the bottom of the pan and may stick.

Nutrition Facts (per serving)

517 Calories
29g Fat
60g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 517
% Daily Value *
Total Fat 29g 38%
Saturated Fat 10g 48%
Cholesterol 87mg 29%
Sodium 540mg 23%
Total Carbohydrate 60g 22%
Dietary Fiber 0g 1%
Protein 4g
Potassium 81mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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