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My review
Three Cheese Macaroni with Tomatoes
KACAROO21
"This is a delicious recipe passed down by my mother. Everyone in the family loves it! Three different cheeses are melted together with macaroni and stewed tomatoes, then baked for a new twist!"
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Ingredients
55 m servings 432 calsOriginal recipe yields 16 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In the baking dish, mix the cooked macaroni, Colby-Jack cheese, Cheddar cheese, white Cheddar cheese, and tomatoes with juice. Sprinkle bread crumbs evenly over top.
- Bake 30 minutes in the preheated oven, until bubbly and lightly brown.
Nutrition Facts
Per Serving: 432 calories; 15.7 g fat; 52.5 g carbohydrates; 19.8 g protein; 43 mg cholesterol; 443 mg sodium. Full nutrition
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Reviews
Read all reviews 4050 Ratings
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Most helpful positive review
7/30/2007
I really liked it! A good simple meal for a quick weeknight dinner. I too cut back on the amount of macaroni, but used 1.5 cans of stewed, diced tomatoes, some butter and two crushed garlic cl...
Most helpful critical review
3/21/2006
It's okay. The added tomato flavor was nice but the cheese tended to melt and clump together into balls rather than spread like a sauce through the macaroni.
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7/30/2007
I really liked it! A good simple meal for a quick weeknight dinner. I too cut back on the amount of macaroni, but used 1.5 cans of stewed, diced tomatoes, some butter and two crushed garlic cl...
3/15/2009
This has been a family recipe for over 50 years - my mom and grandmother ran a restaurant and this was on our menu every Friday! A few changes we make - we use canned whole tomatoes and squish ...
12/5/2006
I used only 1 lb. of medium shells but 2 cans of tomatoes and more cheese than called for, cutting the cubes into smaller pieces - used colby/jack, cheddar, and a few cut up slices of muenster. ...
8/27/2007
We really liked this recipe with a few changes. I used less macaroni and rotel tomatoes instead of stewed. Also added a little butter, garlic salt and seasoned salt. I used shredded mexican b...
4/28/2007
A new favorite in the family. My husband and I have it almost monthly. :) We tried it also with fresh tomatoes instead of canned. Delicious and a little bit healthier. :)
3/21/2006
It's okay. The added tomato flavor was nice but the cheese tended to melt and clump together into balls rather than spread like a sauce through the macaroni.
9/28/2008
This is wonderful. To make it a 5 star, I added some garlic and onion powder. This could give Pizza Hut pasta a run for their money! Great mix of cheeses, the tomatoes pop with flavor outta the ...
3/15/2009
Fried 1 pound of hamberger meat and used rotel (mild)...Used sherdded cheese. Topped with crisp bacon. Luv this!
1/28/2006
This recipe is o.k. Perhaps I used too much macaroni, as I found it to be too dry for my tastes. The kids' reaction was lukewarm, as was my husband's.