Oreo™ Cookie Cake II

Yikes - this time it was different - I have made this recipe many times over with fabulous results - this last time I used generic oreo cookies and it significantly didn't taste as good. I didn't tell my family and they noticed something wasn't quite the same right off the bat (they said it was OK but not as good). Advice: use only Oreos or Hydrox/Sunshine cookies.

Delightful! As Hubs put it, a real collage of flavors and textures what with the moist cake, crunchy Oreos, creamy chocolate chips and sweet, gooey glaze. I used a pound cake mix as I believe it tastes more homemade and has less of that artificial flavor yellow cake mixes have (a French Vanilla cake mix would have been a fine choice too). I reserved some of the Oreos for the top, leaving them in bigger chunks. It's a pretty cake, striking with it's layering and sharp black and white colors, interesting and really very good.

This is WONDERFUL!! A new favorite at our house!! I used a Butter Recipe Chocolate Cake (the ONLY butter recipe cake mix I could find), and rather than making their glaze, I just served it with vanilla ice-cream with chocolate syrup on BOTH! WOW!! YUUUUMMMMMYYYYY !! (I used it for my son's 4th birthday party, with a construction theme and it was GREAT because it looks like dirt on top, and we used construction truck candles on top! PERFECT!) I'm not a chocaholic, but I sure like this one!

Great! It disappeared fast. The only change I made was, I put ALL of the cookie crumbs into the middle and then frosted the cake with chocolate frosting. Try it also with chocolate cake mix.

Oreos are one of my favorite foods, and this cake is another one of the amazing things that you can do with them! I used a chocolate butter cake mix, and extra semi-sweet chocolate chips. The cake was extremely moist and so very rich. I made the cake for a party, and it was complemented all night. Everyone begs me for this recipe.

Very chocolaty and sweet! Used Duncan Hines Chocolate Butter Cake mix, and followed recipe exactly, except I used Double Stuff Oreos and extra chocolate chips. Everyone loved it.

At the advice of some other reviewers, I used chocolate butter recipe cake mix (Betty Crocker) and "slipped" and put in an extra hand-full of chocolate chips. I used a majority of the cookie crumb mixture in the middle of the cake and the rest functioned as more of a garnishment on the top. I also made a splash of extra glaze. The cake came out awesome, but not to excessive fanfare, due to it being rather rich after a big meal. It tastes JUST LIKE the Krispy Kreme devil's food doughnuts, and therefore I would suggest this to go well with coffee. When I make it again, I will definitely make more glaze, though. (Hint: Poke holes with the handle of a fork in the cake before pouring the glaze... awesome!) Great, easy recipe.

Yummy, but needs chocolate flavored cake and more glaze.

This recipe is fabulous as cupcakes, also. Just cut the oreo crumble mixture in half, and only put in the middle layer, not on the top. I used vanilla cake mix (DH, not available in all stores, but I found it at Safeway), added an extra tsp of vanilla, and it was perfect! I also used mini chocolate chips, and I thought it worked well.

This cake had no flavor. I was expecting oreo cookie heaven and I ended up with flavorless cake. Since the cake is oreo cookie on top, I couldn't frost it, so it was just dry and boring. It received so many great reviews and I bake all the time. I have no idea what went wrong.

Delicious, just as i expected it would be! I used sugar free cake mix and chocolate chips. The flavors still blended well together and was a hit! Will make again for others!

Won't make this again. It just wasn't that good.

Not as good as the cookies and cream cake on this site - too fatty.

This recipe is fabulous! It is easy to make (especially if you have a Salad-shooter to break up the cookies). Be prepared to share the recipe if you make this for friends and/or extended family!

Everyone in my family loved this recipe i topped it with some cream cheese/caramel frosting i made and it came out amazing it was gone within a day!!!

I made a butter cake from scratch instead of the mix for this recipe, and I have to say-- I'm not a fan of this cake. The chocolate chips overpowered the Oreo flavor, and I will definitely leave the chocolate chips out next time (if there is one). The consistency of the cake batter made it hard to spread the other 1/2 of the batter on top of the first layer of Oreos. Overall, the flavor was mediocre, however the texture was nice-- but that is thanks to Mary Oppenhiemer's Butter Cake recipe, not this one! ~Bae

This recipe was good, but not great. I did not really like the butter cake with this recipe...maybe a vanilla cake or even chocolate. I also made a chocolate glaze instead and thought that there could be more frosting in the recipe.

I used a chocolate cake mix instead of the butter cake mix. I put cake mix in two 8-9 inch round pans. Then I sprinkled the cookie mixture over the top of both and pressed it onto the top of the cake mix. After it cooled I used the filling from the Chocolate Covered Oreo Cookie Cake recipe in Allrecipes as the filler in between the two layers and for the topping. All the guests at my daughter’s birthday party loved it! I will definitely make it again.

This is a really yummy and easy cake to make. I always get requests for the recipe.

It was a very good cake, very moist. I didn't frost it, I think it might have been too sweet. I did however do a light dusting of powdered sugar...turned out very well.

I mixed the chips/oreos mixture right into the cake batter instead of layering it. I baked it in (2) 8" rounds-they were very full but baked up very nicely without spillage. I was planning to make a 4 layer cake w/a filling in between but it's so good we keep munching on it plain:) I'll definately hang on to this recipe to use in the future!

I made a mistake when I made this cake, but admit that it was still a hit. I used yellow cake mix (or butter?) not chocolate. Not sure what I was thinking. Anyhow - the first day that we ate this (the day it was made) I wasn't impressed. But it got better as it sat and everyone loved it more. I also made double the glaze recipe. It looked better with more glaze (and of course, tasted better...) A big hit!

I always share my cakes with friends when I bake, and everyone always requests this recipe. It is very easy, and an oreo lovers dream. Thanks to allrecipes I am acquiring a reputation of being a wonderful cook.

This came out awfully dry although I followed directions to the T

This recipe exceeded my expectations! I made it for a party I threw and everyone loved it!! It wasn't overly rich and it was so moist. Thanks for the great recipe!

FANTASTIC cake. I followed the recipe exactly and I loved it. I probably will add a few more chocolate chips next time. I also LOVED the idea for a little boys birthday cake. My oldest son will be 3 and he loves dump trucks and bulldozers, so the cake will be perfect for his party. This cake is a WINNER!!

it was great

This was nice jazzed-up box cake recipe. I don't care for glaze, so I frosted it with cool whip and added more crushed oreos on top. The oreos didn't stay layered; they sunk to the bottom. I don't know if that was something I did wrong. It still tasted good, though!

This was very good, especially warm! Thank you

This was the best cake I have ever made! I used a chocolate cake mix instead of vanilla and I didn't have any chocolate chips to use. However, it was delicious and maybe even better than the original! THANKS! <3

Followed recipe exactly and it turned out great!

easy, great recipe, my kids and husband loved it!

Love the cake. And my wife teachers love it to very ease to make. Ray!!

This recipe is definately a keeper! I chose to top it with cool whip to make it not so rich. Thanks! I will be making this again soon.

Turned out great--I brought it to a Mother's Day party. Everyone thought it looked like it was this was a lot of work (but it was so easy!). Thanks for the recipe.

Definitely an Oreo fan pleaser! We used white chocolate chips which I liked with the creamy Oreo filling.The glaze was enough but we did serve it with vanilla ice cream. Nice and moist, left in pan and it didn't last long!

Great tasting cake. I read that someone suggested a French Vanilla Cake, so that is what I used. I wanted to use a Chocolate Butter cake mix, but I couldn't find one anywhere for some reason! It still tasted delicious though, but it may need some more oreos!!

The cake looks really nice and rich. Bake sale item every one wants to try. A little sweet for my taste but if you have a sweet tooth and love oreos this is it for you.

This cake was very easy to make and turned out yummy. I used a butter recipe chocolate cake mix but I think the white cake mix would be good too. I think I put too much of the oreo mixture on the top and after baking, it looked like the glaze would all just run off the cake, so I didn't use it. Next time I will put less of the oreo mixture on the top, poke holes in the cake and pour on the glaze.

Oreos made it very tasty, was also very moist.

Tasty! I bought a pkg of Oreos for my husband and he never ate them. So I found this recipe and it looked tasty. I like how it makes the oreo crumbs soft. I also topped with homemade whipped cream that I lightly sweetened.

So good! Very moist! I made this for friends and they LOVED it. I doubled the icing and it was perfect.

Good flavor and well received, but with crumb topping inside and on top, overall the cake was quite heavy (without much "rise") and a bit too sweet. I used mint Oreos, skipped the glaze, and topped w/ ice cream. Probably worth making again but next time I'll make half or quarter the amount of crumb mixture and just put it on top.

I loved the idea of this cake but after reading some of the other reviews I was not pleased with the idea of a dry cake, especially with Oreo's, the chocolate cookie is dry enough. I HAD to make sure this cake was moist so I made some alterations. First, instead of a butter recipe cake mix, I used Duncan Hines Signature French Vanilla cake mix. Second, I added about half of a small can of sweetened condensed milk to the batter. I added the rest of the sweetened condensed milk to the cookie mix. When the cake was done I let it cool for about 10 minutes in the freezer so it wasn't too hot. Still warm, I poked a few holes into the top with a fork and poured about 2-3 times as much glaze and drenched it so that it would soak into the cake. I then melted some left over chocolate chips with a little butter and spread it on the top center (when cooled it hardens into a fudge like consistency), and then added some birthday cake flavored Oreo's around the melted chocolate for decoration. After all this it went in the fridge to cool completely until ready to serve. The end product was A-MAZING! Will definitely use this again and again!

I like the recipe, but thought it needed a bit more of the cookie mixture. I also thought the glaze was a little too thin, so I added an extra 1/2 cup of confectioner's sugar to thicken.

My husband and I both loved this cake! I ended up adding quite a bit more confectioners' sugar for the icing because it seemd quite runny, but other than that this was great!

Made this cake tonite and used a white cake mix. I sprinkled with extra chocolate chips on each layer. I then made a chocolate buttercream frosting and piped it all over the cake. It was delicious. I baked it for 40 minutes but I may bake it for a few minutes less next time bc it seemed a little over baked, but it still tasted great!!!

I was disappointed in this recipe. After reading all the reviews I was hoping for this to be much better. It's missing something. Probably won't make this again. Sorry.

Excellent flavor! I did mine in a tube pan, next time I'll use a bunt pan though. Obviously had to bake longer (maybe 20 mins). Added an extra cookie and extra choco chips! therwise I followed the directions, butter golden cake - Duncan Hines. Would be great with a glass of milk!!

again this is wonderful its an easy one to adapt to any kind od ice cream or sherbert. just use your imagination...... its endless

This was great the only changes I made was I added vanilla pudding to the cake mix and did a cream cheese frosting with oreo crumbs in it delicious best cake I have ever had and trust me I have had alot

This was a really good cake. It is simple to make and the family all enjoyed it. The cookies and the glaze on the top was the best part of the cake and so I might add more to that part next time I make it. I did not give it 5 stars only because I would not say it was one of my favorites ever, but I would definitely make it again since it is so easy to make.

I don't like prepared so I changed the cookies to Iced Lemon and lemon creme filled cookies..

I used choc chunks instead of chips and didn't crush the Oreos really fine;left them a but chunky. And I did the glaze, but also made a caramel glaze (dark brown sugar, stick of butter and milk) to drizzle over the top . YUM

I am baking this right now with a few changes... my fiance loves Lemon Oreos. So I bought a package of thise and used lemon cake mix. I also added a package of lemon pudding to the cake mix to make it super moist. I made a little extra glaze and added a teaspoon of lemon extract to that too. I'm not too worried about it being overly lemon as the cookies are lemon creme filled and they are just golden cookies. wish me luck!!! smells good and looks amazing so far!

I baked this cake for a church function and it was a hit, everyone loved it and I have so many people wanting me to make them one. Thank you!!

Awesome with ice cream.

Tried this receipe and my family members loved it!!!! It was super moist and fluffy and you could really taste the cookie flavor in the cake. Only semi issue I had the cake semi dropped in the center of my round cake pan.