Rating: 4.5 stars 4.3
72 Ratings
  • 5 star values: 41
  • 4 star values: 21
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 1

I bake cakes to sell and this is one of my best sellers.

Recipe Summary

prep:
30 mins
cook:
50 mins
additional:
10 mins
total:
1 hr 30 mins
Servings:
24
Yield:
1 - 9x13 inch pan
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with cooking spray. In a large bowl, combine chopped cookies, chocolate chips, flour and margarine. Set aside.

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  • Mix cake according to directions on package. Pour half of cake batter in pan. Sprinkle approximately 2 cups of the cookie mixture on top.

  • Pour rest of cake batter over layer of cookies. Sprinkle remainder of cookie mixture on top.

  • Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until toothpick inserted into center of cake comes out clean.

  • To make the glaze: In a small bowl, mix 1 cup confectioners' sugar with 2 to 3 tablespoons milk. Drizzle glaze over warm cake.

Nutrition Facts

185 calories; protein 1.4g; carbohydrates 32.4g; fat 6g; cholesterol 0.2mg; sodium 205mg. Full Nutrition
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