Rating: 4.5 stars
107 Ratings
  • 5 star values: 83
  • 4 star values: 15
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 1

This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large heavy skillet over medium-high heat, or deep-fryer to 375 degrees F (190 degrees C).

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  • Place the flour in a shallow baking pan, and stir in 1 teaspoon of salt and 1 teaspoon of pepper. In a medium bowl, whisk together the egg whites, milk, vinegar, and remaining salt and pepper until frothy.

  • Dip the onion rings in the wet ingredients then into the flour mixture until coated. Then dip in the egg white mixture again, and then into the flour again.

  • Fry onion rings in the hot oil a few at a time so they are not crowded, until golden brown. Drain on paper towels, and serve immediately.

Nutrition Facts

342 calories; protein 8.4g; carbohydrates 41.3g; fat 16g; cholesterol 3.3mg; sodium 823.7mg. Full Nutrition
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