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Delicious 2-layer cheesecake bites that are easy to make. These 1-inch bites are great for parties. They won't last long as most people will eat 3 or 4 at a time. Make lots of them!

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Recipe Summary

cook:
30 mins
additional:
3 hrs 20 mins
total:
4 hrs 15 mins
prep:
25 mins
Servings:
35
Yield:
140 1-inch bites
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Ingredients

35
Original recipe yields 35 servings
The ingredient list now reflects the servings specified
Crust:
Cream Cheese Layer:
Sour Cream Layer:

Directions

Instructions Checklist
  • Mix graham cracker crumbs, melted butter, and sugar for crust together in a bowl until combined. Transfer to a 10x14-inch glass pan and press to cover the bottom. Refrigerate for 30 minutes.

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  • Preheat the oven to 350 degrees F (175 degrees C).

  • Combine cream cheese and sugar for cream cheese layer in a bowl. Blend with an electric mixer until smooth. Mix in vanilla and eggs, one at a time, until blended. Pour on top of the cooled crust.

  • Bake in the preheated oven until edges are puffed and surface of cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 20 minutes. Remove from the oven and cool on a wire rack for 20 minutes.

  • Increase the oven temperature to 450 degrees F (230 degrees C).

  • Beat sour cream, sugar, and vanilla for sour cream layer in a bowl with an electric mixer until smooth. Pour on top of the cooled cheesecake.

  • Bake in the preheated oven for 10 minutes. Remove from the oven and sprinkle remaining graham cracker crumbs over top. Cool to room temperature, about 30 minutes, then cool in the refrigerator for at least 2 hours.

  • Cut into 1-inch squares and serve.

Nutrition Facts

33 calories; fat 2.4g; cholesterol 9.8mg; sodium 19.4mg; carbohydrates 2.5g; protein 0.6g. Full Nutrition
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