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My review
Oatmeal Cake III
Susan
"A delicious, lightly spiced oatmeal cake with a coconut caramel nut topping."
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Ingredients
servings 264 calsOriginal recipe yields 24 servings (1 - 9x13 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Pour boiling water over oats. Set aside.
- Sift together flour, salt, soda and cinnamon. Set aside.
- Cream 1/2 cup butter, sugar, 1 cup brown sugar and eggs until fluffy. Add flour mixture and mix in. Add softened oats. Pour batter into a 9x13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Remove cake from oven. Set oven temperature to broil.
- In a saucepan, combine milk, 1/2 cup butter and 1 cup brown sugar.
- Heat until melted, then add coconut and chopped nuts. Spread on warm cake.
- Place cake under broiler for 2 to 3 minutes.
Nutrition Facts
Per Serving: 264 calories; 12.6 g fat; 36.6 g carbohydrates; 2.8 g protein; 37 mg cholesterol; 275 mg sodium. Full nutrition
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Reviews
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2/19/2007
In my continuing search for an oatmeal cake "better than grandma made" I found this one. Rather than messing with broiling the topping, just combine the topping ingredients and spoon it randomly...
2/23/2008
i accidently overbaked these because i left my oven at 400 but knew i had to get them out as soon as i smelled the flavor. i made exactly 22 cupcakes with these (pour water over the 2 empty slo...
11/15/2006
I've tried dozens of oatmeal cake and bar recipes, trying to duplicate the one I loved as a kid. I'm done, this is it! I have printed a copy of the recipe to keep in my purse because so many p...
3/19/2012
I used regular milk instead of evaporated but otherwise made the recipe as written. I was a bit worried that the batter was too thick to 'pour' into the pan but it was better once the softened ...
1/21/2012
This was one of the greatest cakes I've ever tasted. I made it for a party a.d everyone went nuts over this. You couldn't possibly be disappointed. And I didn't make any changes. (drives me NUTS...
7/29/2001
Excellent!!! Great with coffee and vanilla ice cream. The topping is soooooooo good. Impressed the in-laws with this. Everyone liked this cake.
9/8/2011
My whole family liked this cake. The flavor reminds me of fall. The Brulee topping added the perfect sweet, nutty crunch. I always follow the recipe AS WRITTEN the first time I make it so I ca...
7/29/2009
Don't change a thing!! Being from the south, I had never even heard of this cake before! A friend from the midwest requested it, and it was a huge hit!! Definitely suggest sticking with the broi...
1/14/2008
Very good.. have been making this for over a year and hubby loves it. Try a diced up apple in it for a little twist to it. Its GREAT both ways!!!!!!