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Tofu and Noodle Coconut-Curry Soup

Rated as 3.5 out of 5 Stars

"A rich and creamy coconut curry noodle soup with select vegetables and plenty of Asian inspired flavors."
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Ingredients

35 m servings 430 cals
Original recipe yields 4 servings

Directions

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  1. Heat the oil in a skillet over medium heat, and saute the onion and garlic until tender. Stir in water, carrots, and zucchini. Season with coriander, cumin, turmeric, ginger, and curry powder. Mix in tofu, and continue cooking 10 minutes, until vegetables are tender and tofu is heated through.
  2. Bring the broth to boil in a large pot, and cook the noodles about 3 minutes. Stir tofu and vegetables into the pot. Mix in evaporated milk and coconut extract. Season with salt and pepper. Continue cooking until noodles are soft.

Nutrition Facts


Per Serving: 430 calories; 12.7 g fat; 57.9 g carbohydrates; 24.1 g protein; 1 mg cholesterol; 524 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I liked this, My advice: use rice or udon noodles instead of spaghetti noodles, use coconut milk instead of coconut extract and evaporated milk (that will also make it vegan btw). I didn't hav...

Most helpful critical review

I LOVE spicy foods, but the combination of curry and other spices was overwhelming.

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I liked this, My advice: use rice or udon noodles instead of spaghetti noodles, use coconut milk instead of coconut extract and evaporated milk (that will also make it vegan btw). I didn't hav...

instead of using spaghetti, definately use your choice of thick asian noodles and an asian-inspired kick!

I LOVE spicy foods, but the combination of curry and other spices was overwhelming.

This recipe was amazing, and I don't say that lightly. However, I used only 2 tsp. each coriander and cumin, and 2 tsp. turmeric and ginger. I also cut the curry powder down a little, though not...

So fast and easy and yummy. I used thin slices of chicken and substituted coconut milk for evaporated milk and coconut extract only Based on what I had on hand. I added a little extra (tbsp) of ...

Use less turmeric. One teaspoon max. Could be a really tasty dish, but became overrun by the turmeric.