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My review
Tofu and Noodle Coconut-Curry Soup
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FLAMINGOFLUFF
"A rich and creamy coconut curry noodle soup with select vegetables and plenty of Asian inspired flavors."
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Ingredients
35 m servings 430Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat the oil in a skillet over medium heat, and saute the onion and garlic until tender. Stir in water, carrots, and zucchini. Season with coriander, cumin, turmeric, ginger, and curry powder. Mix in tofu, and continue cooking 10 minutes, until vegetables are tender and tofu is heated through.
- Bring the broth to boil in a large pot, and cook the noodles about 3 minutes. Stir tofu and vegetables into the pot. Mix in evaporated milk and coconut extract. Season with salt and pepper. Continue cooking until noodles are soft.
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
4/19/2010
I liked this, My advice: use rice or udon noodles instead of spaghetti noodles, use coconut milk instead of coconut extract and evaporated milk (that will also make it vegan btw). I didn't hav...
Most helpful critical review
3/26/2006
I LOVE spicy foods, but the combination of curry and other spices was overwhelming.
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4/19/2010
I liked this, My advice: use rice or udon noodles instead of spaghetti noodles, use coconut milk instead of coconut extract and evaporated milk (that will also make it vegan btw). I didn't hav...
3/13/2005
instead of using spaghetti, definately use your choice of thick asian noodles and an asian-inspired kick!
3/26/2006
I LOVE spicy foods, but the combination of curry and other spices was overwhelming.
12/10/2010
This recipe was amazing, and I don't say that lightly. However, I used only 2 tsp. each coriander and cumin, and 2 tsp. turmeric and ginger. I also cut the curry powder down a little, though not...
7/14/2017
So fast and easy and yummy. I used thin slices of chicken and substituted coconut milk for evaporated milk and coconut extract only Based on what I had on hand. I added a little extra (tbsp) of ...
8/28/2012
Use less turmeric. One teaspoon max. Could be a really tasty dish, but became overrun by the turmeric.