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Bakery Shop Icing

Rated as 3.61 out of 5 Stars
0

"A creamy, light frosting similar to what the baker uses."
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Ingredients

servings 238
Original recipe yields 10 servings (2 cups)

Directions

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  1. In a large bowl, cream butter, shortening, sugar and vanilla together. Stir cornstarch into milk and add to butter mixture. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy.
  2. Note: This icing will appear curdled at first, but continue beating and it will become smooth.

Nutrition Facts


Per Serving: 238 calories; 17.1 21.4 0.5 25 71 Full nutrition

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Reviews

Read all reviews 76
  1. 89 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was the best icing I have ever made !! I used 3 cups of powered sugar and left out the white it was great. Great for making flowers borders ect thank you

Most helpful critical review

OK, read ALL the reviews but tried anyway. I was looking for something less sweet from the regular buttercreme icing. I was icing a tea pot cake for daughter's bday. What is missing from reviews...

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OK, read ALL the reviews but tried anyway. I was looking for something less sweet from the regular buttercreme icing. I was icing a tea pot cake for daughter's bday. What is missing from reviews...

This was the best icing I have ever made !! I used 3 cups of powered sugar and left out the white it was great. Great for making flowers borders ect thank you

*IMPORTANT* You can easily avoid a sloppy mess by VERY SLOWLY streaming the milk and cornstarch mixture into the butter and shortening while beating with the mixer. You will much more quickly...

This recipe is nothing like what the bakers use. Its what they use for fillings.. not icing their cakes. Being born under a professional pastry chef, this is what they fill their pastries with. ...

I made two cakes mixes worth of cupcakes today for my daughter's class for Halloween.....I ran out of confect sugar after decorating all that I needed for her schook but still had "naked" cupcak...

Awesome! Beautiful easy thanks great recipe!

tried this recipie this morning to go with some cinnamon rolls, here is what I noticed: It took a while to beat to make it look good, but once I put the beaters on a higher setting it worked out...

Oh my, wow! Nothing but rave reviews from everyone who tried my cake! Did look kinda gross as it mixed, but it turned out perfect in the end. This is now a staple frosting in my kitchen. Tha...

I needed something quick and easy to decorate some plain cupcakes. And this recipe did the trick. I think this recipe is awesome, and have recommended it to everyone I know . Thanks a bunch. Ann