Ingredients45 m servings 250 cals
- Heat the margarine in a skillet over medium heat, and saute the onion, red bell pepper, and garlic until tender. Season with paprika, caraway seed, and marjoram. Place pork strips into the skillet, and cook 5 minutes, until lightly browned. Stir in water and tomato paste, and sprinkle in the bouillon. Continue cooking 10 minutes.
- Mix sauerkraut into the skillet, and continue cooking 10 minutes, until pork is done and sauerkraut is heated through.
Per Serving: 250 calories; 14.6 g fat; 18.4 g carbohydrates; 14 g protein; 32 mg cholesterol; 1350 mg sodium. Full nutrition
ReviewsRead all reviews 4
I took a chance and made this for a potluck at work, and everyone liked it. I used more pork (cut into cubes) and more caraway.
Wow, this was much better than I thought it would be! I used a 14oz can of sauerkraut, and I thought that was plenty (too much, possibly). I added a little more paprika and caraway. The flavors ...