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My review
Sauerkraut a la France
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michellew
"My husband loves this recipe, which I got from my mother in law in the Netherlands. Serve with potatoes and a white wine (e.g., Gewurztraminer or Vin'd Alsace)."
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Ingredients
45 m servings 250Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat the margarine in a skillet over medium heat, and saute the onion, red bell pepper, and garlic until tender. Season with paprika, caraway seed, and marjoram. Place pork strips into the skillet, and cook 5 minutes, until lightly browned. Stir in water and tomato paste, and sprinkle in the bouillon. Continue cooking 10 minutes.
- Mix sauerkraut into the skillet, and continue cooking 10 minutes, until pork is done and sauerkraut is heated through.
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Reviews
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1/13/2009
I took a chance and made this for a potluck at work, and everyone liked it. I used more pork (cut into cubes) and more caraway.
3/1/2006
Wow, this was much better than I thought it would be! I used a 14oz can of sauerkraut, and I thought that was plenty (too much, possibly). I added a little more paprika and caraway. The flavors ...