My husband loves this recipe, which I got from my mother in law in the Netherlands. Serve with potatoes and a white wine (e.g., Gewurztraminer or Vin'd Alsace).

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the margarine in a skillet over medium heat, and saute the onion, red bell pepper, and garlic until tender. Season with paprika, caraway seed, and marjoram. Place pork strips into the skillet, and cook 5 minutes, until lightly browned. Stir in water and tomato paste, and sprinkle in the bouillon. Continue cooking 10 minutes.

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  • Mix sauerkraut into the skillet, and continue cooking 10 minutes, until pork is done and sauerkraut is heated through.

Nutrition Facts

250 calories; 14.6 g total fat; 32 mg cholesterol; 1350 mg sodium. 18.4 g carbohydrates; 14 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/14/2009
I took a chance and made this for a potluck at work and everyone liked it. I used more pork (cut into cubes) and more caraway. Read More
(5)
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/14/2009
I took a chance and made this for a potluck at work and everyone liked it. I used more pork (cut into cubes) and more caraway. Read More
(5)
Rating: 5 stars
01/14/2009
I took a chance and made this for a potluck at work and everyone liked it. I used more pork (cut into cubes) and more caraway. Read More
(5)
Rating: 4 stars
03/01/2006
Wow this was much better than I thought it would be! I used a 14oz can of sauerkraut and I thought that was plenty (too much possibly). I added a little more paprika and caraway. The flavors worked together surprisingly well. I suspect that this recipe isn't going to please everybody but I would certainly recommend it. Thanks! Read More
(3)
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Rating: 4 stars
01/21/2006
Very tasty and very easy and quick to make. My husband loved it. Read More
(2)
Rating: 5 stars
11/11/2019
This was great. Delicious! Doubled the recipe but didn't double the sauerkraut one 16 oz jar was enough. Added 8 oz of sliced mushrooms since we had them on hand. It turned out very well - and the leftovers were as good or better. Will definitely make it again. Read More
Rating: 5 stars
05/05/2017
Great easy recipe!!! Thanks for sharing!! Read More
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