Sauerkraut a la France

Rating: 4.63 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

My husband loves this recipe, which I got from my mother in law in the Netherlands. Serve with potatoes and a white wine (e.g., Gewurztraminer or Vin'd Alsace).

By michellew

Gallery

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat the margarine in a skillet over medium heat, and saute the onion, red bell pepper, and garlic until tender. Season with paprika, caraway seed, and marjoram. Place pork strips into the skillet, and cook 5 minutes, until lightly browned. Stir in water and tomato paste, and sprinkle in the bouillon. Continue cooking 10 minutes.

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  • Mix sauerkraut into the skillet, and continue cooking 10 minutes, until pork is done and sauerkraut is heated through.

Nutrition Facts

Per Serving:
250 calories; protein 14g; carbohydrates 18.4g; fat 14.6g; cholesterol 31.6mg; sodium 1349.7mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Avocat
Rating: 5 stars
01/14/2009
I took a chance and made this for a potluck at work and everyone liked it. I used more pork (cut into cubes) and more caraway. Read More
Helpful
(5)
8 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Avocat
Rating: 5 stars
01/14/2009
I took a chance and made this for a potluck at work and everyone liked it. I used more pork (cut into cubes) and more caraway. Read More
Helpful
(5)
Caroline C
Rating: 4 stars
03/01/2006
Wow this was much better than I thought it would be! I used a 14oz can of sauerkraut and I thought that was plenty (too much possibly). I added a little more paprika and caraway. The flavors worked together surprisingly well. I suspect that this recipe isn't going to please everybody but I would certainly recommend it. Thanks! Read More
Helpful
(3)
Mary F.
Rating: 4 stars
01/21/2006
Very tasty and very easy and quick to make. My husband loved it. Read More
Helpful
(2)
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Cookin' Kurt
Rating: 5 stars
11/11/2019
This was great. Delicious! Doubled the recipe but didn't double the sauerkraut one 16 oz jar was enough. Added 8 oz of sliced mushrooms since we had them on hand. It turned out very well - and the leftovers were as good or better. Will definitely make it again. Read More
Mark
Rating: 5 stars
10/30/2020
I made this for supper tonight & it was excellent! Read More
Christy
Rating: 5 stars
05/05/2017
Great easy recipe!!! Thanks for sharing!! Read More
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