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Sauerkraut a la France


"My husband loves this recipe, which I got from my mother in law in the Netherlands. Serve with potatoes and a white wine (e.g., Gewurztraminer or Vin'd Alsace)."
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45 m servings 250 cals
Original recipe yields 4 servings

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  1. Heat the margarine in a skillet over medium heat, and saute the onion, red bell pepper, and garlic until tender. Season with paprika, caraway seed, and marjoram. Place pork strips into the skillet, and cook 5 minutes, until lightly browned. Stir in water and tomato paste, and sprinkle in the bouillon. Continue cooking 10 minutes.
  2. Mix sauerkraut into the skillet, and continue cooking 10 minutes, until pork is done and sauerkraut is heated through.

Nutrition Facts

Per Serving: 250 calories; 14.6 g fat; 18.4 g carbohydrates; 14 g protein; 32 mg cholesterol; 1350 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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I took a chance and made this for a potluck at work, and everyone liked it. I used more pork (cut into cubes) and more caraway.

Wow, this was much better than I thought it would be! I used a 14oz can of sauerkraut, and I thought that was plenty (too much, possibly). I added a little more paprika and caraway. The flavors ...

Very tasty, and very easy and quick to make. My husband loved it.

Great easy recipe!!! Thanks for sharing!!