Rating: 3 stars
13 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 3

This is a healthier version of a Mexican dish called picadillo, however this version contains turkey meat instead. It is simple to make, flavorful and delicious. Enjoy with any kind of tortilla! Delicious!

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a large skillet over medium heat. Add the potato, and fry for about 10 minutes, then add the jalapeno, onion and garlic. Cook and stir until the potatoes are browned. Crumble in the ground turkey, and season with cumin, salt and pepper. Cook and stir until turkey is cooked through and potatoes are tender.

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Nutrition Facts

310 calories; protein 29.3g; carbohydrates 9.4g; fat 17.6g; cholesterol 104.8mg; sodium 85mg. Full Nutrition
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