Remoulade Sauce à la New Orleans

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(268)

This remoulade sauce recipe is a cold sauce that originated in France, then popularized in New Orleans. Use this wonderful sauce to top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches.

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Prep Time:
20 mins
Total Time:
20 mins
Servings:
6

Ingredients

  • 1 cup mayonnaise

  • ¼ cup chili sauce

  • 2 tablespoons Creole mustard

  • 2 tablespoons extra-virgin olive oil

  • 2 tablespoons fresh lemon juice

  • 1 tablespoon Louisiana-style hot sauce, or to taste

  • 1 teaspoon Worcestershire sauce

  • 4 medium scallions, chopped

  • 2 tablespoons chopped fresh parsley

  • 2 tablespoons chopped green olives

  • 2 tablespoons minced celery

  • 1 teaspoon capers, chopped

  • 1 clove garlic, minced

  • 1 teaspoon salt, or to taste

  • ½ teaspoon chili powder

  • ½ teaspoon ground black pepper

Directions

  1. Mix together mayonnaise, chili sauce, mustard, olive oil, lemon juice, hot sauce, and Worcestershire in a medium bowl. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with salt, chili powder, and black pepper.

  2. Cover, refrigerate, and serve chilled.

Nutrition Facts (per serving)

359 Calories
37g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 359
% Daily Value *
Total Fat 37g 48%
Saturated Fat 5g 27%
Cholesterol 14mg 5%
Sodium 943mg 41%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 1g
Vitamin C 10mg 50%
Calcium 21mg 2%
Iron 1mg 3%
Potassium 115mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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