Rating: 4 stars 4.1
33 Ratings
  • 5 star values: 18
  • 4 star values: 7
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 2

An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a skillet over medium heat. Cook the onion and chicken in the skillet 5 minutes, or until chicken juices run clear; drain.

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  • Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and Cheddar cheese. Mix in the chicken and onion. Season with salt and pepper. Stir in rice, and continue cooking 5 minutes, stirring frequently, until cheeses are melted, and broccoli and rice are tender.

Nutrition Facts

480 calories; protein 26.9g; carbohydrates 49g; fat 18.8g; cholesterol 71.1mg; sodium 1498.1mg. Full Nutrition
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