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Cheese, Broccoli, and Chicken Soup

Rated as 4.16 out of 5 Stars
2

"An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over."
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Ingredients

30 m servings 480
Original recipe yields 8 servings

Directions

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  1. Heat the oil in a skillet over medium heat. Cook the onion and chicken in the skillet 5 minutes, or until chicken juices run clear; drain.
  2. Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and Cheddar cheese. Mix in the chicken and onion. Season with salt and pepper. Stir in rice, and continue cooking 5 minutes, stirring frequently, until cheeses are melted, and broccoli and rice are tender.

Nutrition Facts


Per Serving: 480 calories; 18.8 49 26.9 71 1498 Full nutrition

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Reviews

Read all reviews 28
  1. 32 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is amazing. My children ask for it all the time. I made 2 small changes, 1 I boiled a whole chicken in my favorite spices and used both white and dark meat, 2 I used low sodium chick...

Most helpful critical review

It was just ok. Not a whole lot of flavor. I only used 3C of rice instead of 4C and that seemed to be a lot. The cheddar cheese really didn't melt well- there were rubbery chunks here and the...

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This recipe is amazing. My children ask for it all the time. I made 2 small changes, 1 I boiled a whole chicken in my favorite spices and used both white and dark meat, 2 I used low sodium chick...

I made this and 4X'd the recipe. It was a huge hit and I gave some to family. Even my kids loved it! I am on my second time making this soup.

This was good. I halved the recipe and it made about 5 large servings. I made regular white rice in my rice cooker and added it instead of instant (worked fine). And I used some cajun seasonin...

It was just ok. Not a whole lot of flavor. I only used 3C of rice instead of 4C and that seemed to be a lot. The cheddar cheese really didn't melt well- there were rubbery chunks here and the...

Exactly what I was looking for. I messed up and only put 46oz of broth in it, but I only ended up putting one cup of white rice in it and added 8 more ounces of processed cheese (I like my chees...

very cheesy

FANTASTIC! Everyone loved it...even my picky 2 year old who doesn't like broccoli! Great recipe!

I used 3 cups of rice and it was plenty. Turned more into a rice dish instead of soup. Easy to make and tasty.

This was a great, fast soup! I used instant brown rice instead, and it worked well. I also kept some soup aside without the processed cheese and pureed it for baby food - both my toddler and m...