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My review
Wedding Cake Icing
CHAYES100
"Very Easy! Add a little more water to ice the cake and a little less to make the decorations!"
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Ingredients
servings 358 calsOriginal recipe yields 16 servings (4 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 358 calories; 12.9 g fat; 62.5 g carbohydrates; 0 g protein; 0 mg cholesterol; 73 mg sodium. Full nutrition
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Reviews
Read all reviews 216261 Ratings
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Most helpful positive review
10/28/2005
This is the recipe I have been searching for!! Excellent! I have tried at least 20 other "white icing" recipes-and this one has the best taste, consistency, etc. If you are looking for that "b...
Most helpful critical review
10/8/2006
This recipe had lots of *****, but the experienced cooks gave mixed reviews, so I gave it a try. Didn't change a thing. I have baked and decorated lots of cakes, and although this icing was pr...
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10/8/2006
This recipe had lots of *****, but the experienced cooks gave mixed reviews, so I gave it a try. Didn't change a thing. I have baked and decorated lots of cakes, and although this icing was pr...
10/28/2005
This is the recipe I have been searching for!! Excellent! I have tried at least 20 other "white icing" recipes-and this one has the best taste, consistency, etc. If you are looking for that "b...
9/22/2007
I had been looking for the perfect "wedding cake" icing, and this is it! I've made 3 practice cakes using this icing and they've gone over well! I used water from the water cooler instead of tap...
3/16/2003
We needed a icing that was fast to make and plenty of it. My sister to me to look up a "Wedding Cake Icing". This recipe came up and we tried it. Let me tell you it was great. Our family celeb...
3/21/2006
I wanted my cake to taste as close to a bakery cake as possible and this icing did the trick. It was delicious! Several people asked me where I bought my cake. I followed the recipe exactly a...
6/26/2007
I changed the servings to 8 and it was more than enough for frosting a 9X13 cake. The measurements appeared to be just right as it was the perfect consistency. I did not have to add any addition...
11/1/2002
Awesome, awesome, awesome! I've used this recipe for a lot of different baked goods requiring icing. It has a fantastic texture, is very easy to work with, spreads out to a satiny smoothness w...
4/1/2010
Ideally I'd rate this 4-1/2 stars, just short of perfect because it's just a little too sweet for me. Generally for this amount of fat, whether it's shortening or butter, I prefer a ratio of 1 c...