Zesty Rotini Salad
Ingredients25 m servings 426 cals
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot and cook 8 to 10 minutes, until al dente. Drain and rinse in cold water.
- In a large bowl, mix cooked, cooled rotini with the carrots, red bell pepper, yellow bell pepper, green bell pepper, green onions, purple onion, broccoli, tomato, and celery. Sprinkle with feta cheese and toss with Italian dressing to serve
Per Serving: 426 calories; 20.4 g fat; 51.5 g carbohydrates; 13.6 g protein; 19 mg cholesterol; 972 mg sodium. Full nutrition
ReviewsRead all reviews 8
This recipe was really good, but I found it hard to make a smaller amount without creating a lot of waste. I also added an extra handful of feta cheese. All in all, it tasted awesome! Lots to e...
This was an excellent pasta salad. It tasted great and is even better the next day!
Yum! I skipped the feta and made my own Italian dressing from a mix. Light and tasty summer pasta salad. Thanks :)
The best Rotini salad, I added pepperoni to it , very easy to make and ZESTY!!!
I did this but only used bell peppers, purple onions, minced garlic and rotini pasta. After, I added Zesty Italian dressing and Parmesan on top. All the other veggies- my husband isn't fond of ...