Rating: 4.5 stars 4.3
99 Ratings
  • 5 star values: 60
  • 4 star values: 23
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 2

This is a beef stew for the slow cooker that I came up with after quite a bit of trial and error attempting to improve upon other recipes. My husband Diego was my critic each time and finally he chose this as the winner. It has a LOT of onion :-)

Recipe Summary

prep:
20 mins
cook:
8 hrs 15 mins
total:
8 hrs 35 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cubed beef and flour in a resealable plastic bag. Seal and shake to evenly coat beef with flour. Heat the oil in a skillet over medium heat, and brown beef on all sides. Transfer to a slow cooker.

    Advertisement
  • Melt the butter in the skillet over medium heat, and cook onion until tender. Transfer to the slow cooker with the beef. Pour wine into the skillet to deglaze, then pour wine into slow cooker.

  • Dissolve the beef bouillon cube in 1 cup hot water, and pour into slow cooker. Place potato and carrots in slow cooker, and season with rosemary, thyme, garlic powder, and pepper. Mix in remaining water and Worcestershire sauce. Add more water if needed to cover all ingredients.

  • Cover slow cooker, and cook stew 7 to 8 hours on Low.

Nutrition Facts

272 calories; protein 14.2g; carbohydrates 15.5g; fat 16.2g; cholesterol 45.3mg; sodium 199.6mg. Full Nutrition
Advertisement