Rating: 4.5 stars
44 Ratings
  • 5 star values: 26
  • 4 star values: 13
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

Fill your house with the happy aroma of autumn. If you don't have cream, you may substitute milk.

Recipe Summary

prep:
30 mins
cook:
1 hr 10 mins
total:
1 hr 40 mins
Servings:
12
Yield:
1 - 9x5 inch loaf
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a medium bowl, mix flour, soda, salt, 3/4 teaspoon nutmeg, ginger and cloves. Set aside.

    Advertisement
  • In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs. Add flour mixture alternately with pumpkin. Stir in chocolate chips and 1/2 cup of the walnuts. Pour batter into loaf pan. Sprinkle remaining nuts on top.

  • Bake at 350 degrees F (175 degrees C) for 65 to 70 minutes or until toothpick inserted into center of cake comes out clean. While still warm, drizzle with glaze. Cool for 6 hours before serving.

  • to make the glaze: In a medium bowl, combine confectioners sugar, nutmeg and cinnamon. Mix and add 1 to 2 teaspoons cream until drizzling consistency.

Nutrition Facts

334 calories; protein 4.8g; carbohydrates 42.3g; fat 17.7g; cholesterol 54.7mg; sodium 501.5mg. Full Nutrition
Advertisement