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My review
Harvest Loaf Cake
Marsha
"Fill your house with the happy aroma of autumn. If you don't have cream, you may substitute milk."
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Ingredients
1 h 40 m servings 334Original recipe yields 12 servings (1 - 9x5 inch loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a medium bowl, mix flour, soda, salt, 3/4 teaspoon nutmeg, ginger and cloves. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs. Add flour mixture alternately with pumpkin. Stir in chocolate chips and 1/2 cup of the walnuts. Pour batter into loaf pan. Sprinkle remaining nuts on top.
- Bake at 350 degrees F (175 degrees C) for 65 to 70 minutes or until toothpick inserted into center of cake comes out clean. While still warm, drizzle with glaze. Cool for 6 hours before serving.
- to make the glaze: In a medium bowl, combine confectioners sugar, nutmeg and cinnamon. Mix and add 1 to 2 teaspoons cream until drizzling consistency.
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Reviews
Read all reviews 3443 Ratings
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Most helpful positive review
11/8/2002
Wonderful pumpkin recipe. I made 12 big muffins and used muffin liners instead of making the loaf. I baked for 25 minutes and they were perfect. I like to freeze them and then thaw one out at a ...
Most helpful critical review
10/13/2005
Disappointing! Dry, too much salt, not sweet enough, and could use some cinnamon in the batter. This recipe is more like a quickbread than a cake. I won't bake it again!
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11/8/2002
Wonderful pumpkin recipe. I made 12 big muffins and used muffin liners instead of making the loaf. I baked for 25 minutes and they were perfect. I like to freeze them and then thaw one out at a ...
11/23/2011
Giving this only four stars because the spice amounts are wrong. Should be 1 tsp. ground cinnamon, 1/2 tsp. salt, 1/2 tsp. ground nutmeg, 1/4 tsp. ground ginger, and 1/4 tsp. ground cloves. My m...
10/30/2001
This was really good. It was easy to make, and we really enjoyed it. I've made it a couple of times now, and one of them I substituted the chocolate chips with raisins. Very yummy that way to...
10/26/2002
Wow! My house smelled great while I was baking this! I substituted raisins for the chocolate chips. This makes a big, heavy, delicious loaf of bread. Thanks, Marsha!
12/28/2004
My husband was very excited about this cake, until I told him it had pumpkin in it. Then his face fell. I wasn't looking forward to his reaction to the cake as I'd already suffered criticism o...
12/28/2002
Good except to much nutmeg. We used raisings instead of choc chips also. Will make again with less nutmeg, & salt. Would add a little more cinnamon.
11/13/2002
My house smelled wonderful as this was baking. Have made this several times. I now add a bit more pumpkin and use mini chocolate chips. The larger chips were too much chocolate. Good for bru...
10/4/2007
This is one of my favorite holiday breads, my mom would make it every year and I would gobble it up. We always wait until the next day to cut it- so it would set. The other thing we do is lighte...
10/13/2005
Disappointing! Dry, too much salt, not sweet enough, and could use some cinnamon in the batter. This recipe is more like a quickbread than a cake. I won't bake it again!