Corned Beef Roast


This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat.

Prep Time:
15 mins
Cook Time:
5 hrs
Total Time:
5 hrs 15 mins
8 servings


  • 1 (5 1/2 pound) corned beef brisket with spice packet

  • 7 small potatoes, peeled and diced

  • 4 carrots, peeled and diced

  • 3 cloves garlic, chopped

  • 1 medium onion, diced


  1. Preheat the oven to 300 degrees F (150 degrees C).

  2. Place the brisket in the center of a roasting pan. Arrange the potatoes and carrots around the sides. Place the onion and garlic on top of the roast, and season with salt and pepper. Empty the seasoning packet over the roast, and pour enough water into the pan to almost cover the potatoes. Cover with a lid or heavy aluminum foil.

  3. Roast for 5 to 6 hours in the preheated oven, until the roast is so tender it can be flaked apart with a fork.

Nutrition Facts (per serving)

465 Calories
26g Fat
28g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 465
% Daily Value *
Total Fat 26g 33%
Saturated Fat 9g 44%
Cholesterol 134mg 45%
Sodium 1560mg 68%
Total Carbohydrate 28g 10%
Dietary Fiber 4g 13%
Total Sugars 2g
Protein 28g
Vitamin C 31mg 154%
Calcium 34mg 3%
Iron 4mg 21%
Potassium 851mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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