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My review
Honey Almond Chicken
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CRAFTYGIRL311
"This is a simple yet wonderful recipe for chicken. It has so few ingredients but so much flavor!"
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Ingredients
1 h 25 m servings 381Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Arrange chicken parts in a baking dish.
- Melt butter in a skillet over medium heat, and cook onion 5 minutes, until tender. Stir in honey, almonds, and lemon juice, and continue cooking 2 minutes, or until heated through. Pour over the chicken, coating each piece.
- Cover dish with aluminum foil. Bake chicken 30 minutes in the preheated oven. Remove foil, and continue baking 30 minutes, until chicken juices run clear.
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Reviews
Read all reviews 4156 Ratings
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Most helpful positive review
4/19/2005
Everyone liked this! I did cut the butter in half and still had plenty of sauce - maybe it depends on the size chicken pieces you're using (I cooked drumsticks). I followed the advice of anothe...
Most helpful critical review
5/17/2010
I browned one chicken and used the leavings from that to make the sauce. I added Louisiana wing sauce, some orange marmalade, lemon pepper seasoning and flour to this..this is a partial recipe f...
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4/19/2005
Everyone liked this! I did cut the butter in half and still had plenty of sauce - maybe it depends on the size chicken pieces you're using (I cooked drumsticks). I followed the advice of anothe...
4/4/2005
Excellent!! Very moist and full of flavor!! This is one recipe that I will make over and over again. The sauce is wonderful!! I turned the oven up to 375 degrees the last l5 minutes of bake t...
3/23/2006
I also used chicken breasts for this one. I felt the sauce was a little too thin and could have used more flavor. If I did this one again, I might brown the chicken and add a mixture of cornst...
11/11/2010
I prepared the butter, onion, honey, almonds and lemon on the stove-top as directed and poured it over my frozen chicken breasts until they reached room temperature. Then baked as directed. BO...
3/23/2006
A wonderful dish. My girlfriend and I prepared this meal for 13 people and not one of them stopped eating until their belts were loosened. Bravo. Try adding some shaved lemon peel to it.
4/7/2011
This is definitely a tasty, simple dish. I made half the sauce with two chicken breasts cut in half. Because they were breasts, not thick pieces of chicken, I only cooked it for a half hour to...
3/16/2005
This recipe was sooooooooo easy and sooooooooooo delicious, even my kids loved it! Feel free to add even more almonds........yummy
3/30/2006
Can't get much easier than this. Great flavor. We were very pleased with this. Reheated well the next day, too. We will definitely make this again!
5/17/2005
We weren't crazy about this one. It wasn't bad, but it wasn't that good either. It was easy and I had all the ingredients on hand. I did use chicken breasts, instead of bone-in chicken - but ...