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Spiced Walnut Apple Pie

Rated as 3.5 out of 5 Stars

"This is a deep dish double crusted apple pie with a spicy candied walnut layer under the apples to make it especially unforgettable."
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40 m servings 552
Original recipe yields 8 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Pour the corn syrup into a small saucepan, and set over medium heat. Bring to a boil, and cook for about 10 minutes, or until it starts to turn golden. Stir in the walnuts, sugar and cinnamon until walnuts are well coated.
  3. Place one of the pie crusts into a 9 inch deep dish pie plate. Pour the walnut mixture into the bottom of the crust. Top with apple pie filling, and then place the other crust over that. Crimp the edges to seal, and trim off any excess crust. Cut a few holes in the top for vents. Sprinkle some cinnamon sugar on top.
  4. Bake for 30 minutes in the preheated oven, until the crust is crisp, and edges are browned.

Nutrition Facts

Per Serving: 552 calories; 24.8 82.8 5.1 0 291 Full nutrition

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Read all reviews 4
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Not sure what I did wrong but followed the directions to a tee. When I put in the walnuts and sugar it instantly hardened. Thinking maybe baking would help, nope. Hard as a rock and you could...

quick, easy, good. how can you go wrong

Did not turn out like I thought. The corn syrup and sugar did not turn golden and we cooked it for a little less than 20 minutes but it was so thick when we added the walnuts and cinnamon that ...

Updating my review since my first review was not complete. I love this recipe. Carmel, Nutty, "Applie" goodness. I think the previous reviewer may have over cooked the corn syrup creating the "C...