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Green Bean and Potato Salad
July 01, 2006

If you are looking for something different, that is going to be a real crowd pleaser....look no further!!! This is an excellent recipe and a great one for BBQ's (where the food sits out) or if you have to make something and travel with it. No mayo- no worries. I stuck with the base recipe but would suggest 2 things: 1. Plunge the green beans into ice water after you steam them so they retain their beautiful color. 2. I added chopped, wonderfully ripe, tomatoes, and black olives. Really added great color and flavor! The dressing recipe has a terrfic flavor to it----best served after several hours of marinating or even overnight!

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