Rating: 4 stars 4.1
192 Ratings
  • 5 star values: 94
  • 4 star values: 58
  • 3 star values: 23
  • 2 star values: 9
  • 1 star values: 8

A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes in a large pot, and fill with about 1 inch of water. Bring to a boil, and cook for about 15 minutes, or until potatoes are tender. Throw in the green beans to steam after the first 10 minutes. Drain, cool, and cut potatoes into quarters. Transfer to a large bowl, and toss with fresh basil, red onion, salt and pepper. Set aside.

    Advertisement
  • In a medium bowl, whisk together the balsamic vinegar, mustard, lemon juice, garlic, Worcestershire sauce and olive oil. Pour over the salad, and stir to coat. Taste and season with additional salt and pepper if needed.

Nutrition Facts

176 calories; protein 1.9g; carbohydrates 17.3g; fat 11.3g; sodium 97.3mg. Full Nutrition
Advertisement