Skip to main content New this month
Get the Allrecipes magazine

Beef and Rice Dish

Rated as 4.13 out of 5 Stars

"Tasty rice dish with ground beef, tomatoes, corn, and green bell peppers. Great on its own or wrapped in a warm tortilla."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 506 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place the ground beef, onion, garlic, and green bell pepper in a saucepan over medium heat, and cook until beef is evenly brown. Drain grease.
  2. Mix rice, broth, water, bouillon, tomatoes, and corn into the saucepan. Season with pepper. Bring to a boil. Reduce heat to low, cover, and simmer 25 minutes. Top with mozzarella and Monterey Jack cheeses to serve.

Nutrition Facts


Per Serving: 506 calories; 27.7 g fat; 29.3 g carbohydrates; 33.4 g protein; 100 mg cholesterol; 915 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 19
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I found this recipe to be pretty good! It was tasty and easy to prepare. It definitely needs to be wrapped in your favorite taco/burrito shells though and add a touch of cheese (mont. jack, co...

Most helpful critical review

A little bland. But not bad. I added some cumin and fresh cilantro, which made it a little better.

Most helpful
Most positive
Least positive
Newest

I found this recipe to be pretty good! It was tasty and easy to prepare. It definitely needs to be wrapped in your favorite taco/burrito shells though and add a touch of cheese (mont. jack, co...

This was really good comfort food. I would definitely make this again. I didn't have any peppers so I just used two onions. I added some fresh cilantro a dash of chili power and a dash of red...

Good hearty meal,went down well with family of five, I added some mixed spices to the beef while browning as some reviews said it was a bit bland and it gave a nice flavor, Ideal for a cold wint...

A little bland. But not bad. I added some cumin and fresh cilantro, which made it a little better.

This was really good! I used instant rice, so I cut the liquid down to 2 cups (used 2 bullion cubes to two cups water, instead of the broth) I also added about a half packet of taco seasoning t...

This is a really good basic dish. I had to use red bell peppers since I didn't have any green ones, but otherwise everything was according to the recipe. For us, it needed a bit more seasoning...

Very, Very good. I will make again. I precook ground beef, drain it and then freeze it. I also buy green peppers on sale and dice then freeze them. I used frozen beef and peppers in this dis...

Pretty good. I served it in tortillas as burritos.

This turned out great! My family gobbled it up. I only made a few changes. I didn't have beef broth so I threw in a can of enchilada sauce and added a little extra water. I also left out the bla...