Rating: 4 stars 4.1
24 Ratings
  • 5 star values: 7
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Tasty rice dish with ground beef, tomatoes, corn, and green bell peppers. Great on its own or wrapped in a warm tortilla.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the ground beef, onion, garlic, and green bell pepper in a saucepan over medium heat, and cook until beef is evenly brown. Drain grease.

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  • Mix rice, broth, water, bouillon, tomatoes, and corn into the saucepan. Season with pepper. Bring to a boil. Reduce heat to low, cover, and simmer 25 minutes. Top with mozzarella and Monterey Jack cheeses to serve.

Nutrition Facts

506 calories; protein 33.4g; carbohydrates 29.3g; fat 27.7g; cholesterol 100.5mg; sodium 915.1mg. Full Nutrition
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