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My review
Belgian Molasses Bread
blurowzes
"This is my very favorite bread machine recipe. I love egg salad made on this!"
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Ingredients
3 h 15 m servings 147 calsOriginal recipe yields 12 servings (1 (1-1/2 pound) loaf)
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Per Serving: 147 calories; 2.1 g fat; 28 g carbohydrates; 4.2 g protein; 5 mg cholesterol; 310 mg sodium. Full nutrition
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Read all reviews 4658 Ratings
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Most helpful positive review
10/7/2008
Wonderful! Love using molasses -- good iron content! I bumped up the nutrition with 1/2 cup wheat germ, 1/2 cup ground flax seed, 2 cups whole wheat flour and used Whole Wheat setting -> more ...
Most helpful critical review
7/20/2008
I don't have a bread machine, so I proofed the yeast in the water, then added molasses, butter and warm milk. Used my kitchenaid mixer to mix in flour and then knead. I'd doubled the recipe, s...
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10/7/2008
Wonderful! Love using molasses -- good iron content! I bumped up the nutrition with 1/2 cup wheat germ, 1/2 cup ground flax seed, 2 cups whole wheat flour and used Whole Wheat setting -> more ...
1/28/2008
this was great! I only used whole wheat flour and put the bread on my whole wheat settings and it turned out perfectly.
1/31/2009
This is a soft bread, with a delicious, mellow molasses flavor. If you are making it by hand, double the recipe- one loaf wont last long! My dough didn't need the entire 2 1/4 cups of all-purp...
1/9/2006
I absolutely love this bread!! It is sweet with a great even loaf. It bakes up beautifully in my bread maker. I too loved it with a dilly egg salad. It toasts great as well. My new favorite!
7/20/2008
I don't have a bread machine, so I proofed the yeast in the water, then added molasses, butter and warm milk. Used my kitchenaid mixer to mix in flour and then knead. I'd doubled the recipe, s...
11/16/2011
The molasses contributes a very unique, earthy flavor to this soft bread. I didn't change a thing, and the result was a perfect bread for sandwiches or toast. Be aware that although the texture ...
2/13/2011
This is a nice, hefty bread. it's rather soft, which bf loves, but still has a flavor that reminds me of a a whole wheat loaf. I used the bread machine to mix the dough and baked in the oven a...
9/12/2009
I made it with 100% whole wheat flour but added some gluten and a little extra molasses. Turned out great! Tried it with egg salad. It was delicious.