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Belgian Molasses Bread

blurowzes

"This is my very favorite bread machine recipe. I love egg salad made on this!"
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Ingredients

3 h 15 m servings 147 cals
Original recipe yields 12 servings (1 (1-1/2 pound) loaf)

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Directions

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Nutrition Facts


Per Serving: 147 calories; 2.1 g fat; 28 g carbohydrates; 4.2 g protein; 5 mg cholesterol; 310 mg sodium. Full nutrition

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Reviews

Read all reviews 46
  1. 58 Ratings

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Most helpful positive review

Wonderful! Love using molasses -- good iron content! I bumped up the nutrition with 1/2 cup wheat germ, 1/2 cup ground flax seed, 2 cups whole wheat flour and used Whole Wheat setting -> more ...

Most helpful critical review

I don't have a bread machine, so I proofed the yeast in the water, then added molasses, butter and warm milk. Used my kitchenaid mixer to mix in flour and then knead. I'd doubled the recipe, s...

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Wonderful! Love using molasses -- good iron content! I bumped up the nutrition with 1/2 cup wheat germ, 1/2 cup ground flax seed, 2 cups whole wheat flour and used Whole Wheat setting -> more ...

this was great! I only used whole wheat flour and put the bread on my whole wheat settings and it turned out perfectly.

This is a soft bread, with a delicious, mellow molasses flavor. If you are making it by hand, double the recipe- one loaf wont last long! My dough didn't need the entire 2 1/4 cups of all-purp...

I absolutely love this bread!! It is sweet with a great even loaf. It bakes up beautifully in my bread maker. I too loved it with a dilly egg salad. It toasts great as well. My new favorite!

I don't have a bread machine, so I proofed the yeast in the water, then added molasses, butter and warm milk. Used my kitchenaid mixer to mix in flour and then knead. I'd doubled the recipe, s...

The molasses contributes a very unique, earthy flavor to this soft bread. I didn't change a thing, and the result was a perfect bread for sandwiches or toast. Be aware that although the texture ...

This is a nice, hefty bread. it's rather soft, which bf loves, but still has a flavor that reminds me of a a whole wheat loaf. I used the bread machine to mix the dough and baked in the oven a...

I made it with 100% whole wheat flour but added some gluten and a little extra molasses. Turned out great! Tried it with egg salad. It was delicious.

Fantastically yummy! I will definitely use more molasses next time because my husband adores molasses, but this was just great. Thank you for a wonderful bread recipe.